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Hosted by our very own Chef Director Ben Tish alongside Ana Ortiz, Co-Founder of Fire Made cooking equipment, this dining experience is all about cooking over flame, the way it should be. Honest heat, bold flavour and generous plates laid out for the table. In true Cubitt House style, a welcome drink sets the pace before the afternoon settles into a long countryside gathering shaped by good food and even better company. Generous feasting, a touch of drama at the grill and a table that feels like it could go on all day.
Garden afternoons are best spent with a cocktail in hand.
Belgravia in the sunshine has its own charm. Pull up a chair at The Thomas Cubitt.
Fresh, vibrant and unmistakably summer. Join us for lunch.
