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Hosted by our very own Chef Director Ben Tish alongside Ana Ortiz, Co-Founder of Fire Made cooking equipment, this dining experience is all about cooking over flame, the way it should be. Honest heat, bold flavour and generous plates laid out for the table. In true Cubitt House style, a welcome drink sets the pace before the afternoon settles into a long countryside gathering shaped by good food and even better company. Generous feasting, a touch of drama at the grill and a table that feels like it could go on all day.
Meet the makers behind Neal`s Yard Dairy.
For over 40 years, our friends at Neal`s Yard Dairy have been championing British and Irish farmhouse cheese, working hand in hand with artisan producers to bring remarkable cheeses to the table.
Their dedication to craftsmanship and provenance reflects the same values we look for in every ingredient we serve.
Read the full story via the link in bio.
A peaceful urban conservatory in the heart of Notting Hill, where leafy surroundings, seasonal cooking and warm hospitality come together.
A proper pint never goes out of style.
Join us this International Beer Day for fresh pints, seasonal food and a warm welcome that`s always on tap.
There are few things more British than settling in with a Pie & Mash and a pint. We wouldn`t have it any other way.
