After our hugely successful first series we are thrilled to announce Series II for 2023. We have a full line up of some fantastic and fascinating cookbook authors. Second in Series II is the brilliant Genevieve Taylor. Join us for this one off, intimate dining experience as well as Genevieve's new book to go home with.
Whatever the weather, we’re still serving up the British classics.
Golden pie, buttery mash and proper gravy never go out of season.
Ready, steady, spritz.
Aperol, elderflower, whatever your pick — it`s terrace season across Cubitt House.
Always the best of the season at Cubitt House.
In this case: Roasted Young Carrots, Goat’s Curd, Gremolata and a generous pour of our own Cubitt House Olive Oil.
There’s garden dining, and then there’s this.
The Princess Royal is your heatwave hideout, with seafood, spritzes and plenty of shade.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
