Join Letitia Ann Clark for an intimate dining experience where she will be cooking some of her favourite dishes, at our Notting Hill gem, The Princess Royal.
Tickets are £50 per person including a paired Welcome Drink, 3 courses cooked by Letitia herself and a signed cook book to take home. To purchase a ticket click 'Find Out More' below.
Letitia Clark is a food writer, illustrator and chef based in Sardinia, Italy. She is the author of two acclaimed cookbooks; Bitter Honey and La Vita é Dolce. She writes and paints freelance and runs cooking workshops in Italy and Greece.
The conservatory at The Princess Royal will be the setting and each host will prepare a menu that showcases dishes from their recently launched cook books, and sits well alongside the Cubitt House ethos which focuses on the best quality ingredients and fantastic hospitality. Guests will have the opportunity to speak informally with each of the chefs and hear directly from them on the menus, cooking and the inspiration behind their cookbooks.
Roasts for sharing, sides for days and space for everyone around the table. This is Easter, Cubitt House-style.
As Easter approaches, our Cubitt House eggs are going fast. Each one is handmade in house with layers of clementine jelly, white chocolate ganache, Victoria sponge cake mince and more, all encased in 70% dark chocolate from @pumpstreetchocolate, made with single origin Haiti beans, and finished with a delicate chocolate brush and feuilletine crunch.
Rich, chocolatey and meant to be shared… or not. We won’t judge if it doesn’t last until Sunday.
Available to buy in all Cubitt House pubs whilst stocks last!
Today’s the day 🥂 Alfie’s is now open upstairs at The Alfred Tennyson. Join us for seasonal dishes, beautiful wines and a bit of Belgravia charm. Book your table at the link in bio.
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
