Join Letitia Ann Clark for an intimate dining experience where she will be cooking some of her favourite dishes, at our Notting Hill gem, The Princess Royal.
Tickets are £50 per person including a paired Welcome Drink, 3 courses cooked by Letitia herself and a signed cook book to take home. To purchase a ticket click 'Find Out More' below.
Letitia Clark is a food writer, illustrator and chef based in Sardinia, Italy. She is the author of two acclaimed cookbooks; Bitter Honey and La Vita é Dolce. She writes and paints freelance and runs cooking workshops in Italy and Greece.
The conservatory at The Princess Royal will be the setting and each host will prepare a menu that showcases dishes from their recently launched cook books, and sits well alongside the Cubitt House ethos which focuses on the best quality ingredients and fantastic hospitality. Guests will have the opportunity to speak informally with each of the chefs and hear directly from them on the menus, cooking and the inspiration behind their cookbooks.
Vivid, charred, beautifully dressed. Our summer menus feature dishes made for long lunches, slow pours and second rounds.
Notting Hill’s best detour? The one that ends with lunch at The Princess Royal.
From the Westbourne Grove boutiques to a seat in the sun in just a few minutes.
One of @ben.tish’s summer favourites: Chicken Milanese with Datterini tomatoes and rocket. Crisp, golden and straight from the pan. What’s not to love?
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