.
Join Letitia Ann Clark for an intimate dining experience where she will be cooking some of her favourite dishes, at our Notting Hill gem, The Princess Royal.
Tickets are £50 per person including a paired Welcome Drink, 3 courses cooked by Letitia herself and a signed cook book to take home. To purchase a ticket click 'Find Out More' below.
Letitia Clark is a food writer, illustrator and chef based in Sardinia, Italy. She is the author of two acclaimed cookbooks; Bitter Honey and La Vita é Dolce. She writes and paints freelance and runs cooking workshops in Italy and Greece.
The conservatory at The Princess Royal will be the setting and each host will prepare a menu that showcases dishes from their recently launched cook books, and sits well alongside the Cubitt House ethos which focuses on the best quality ingredients and fantastic hospitality. Guests will have the opportunity to speak informally with each of the chefs and hear directly from them on the menus, cooking and the inspiration behind their cookbooks.
British Pie Week calls for proper roots.
This Saturday, we’re collaborating with @manzespieandmash - one of London’s oldest and most iconic pie shops.
Slow-cooked mutton pie with signature liquor.
A proper classic, done properly.
Available Saturday 7th March at Cubitt House pubs and M. Manze branches.
Limited pies. Get it while it’s hot.
A few of the faces behind the pastry.
With our Chef Director @ben.tish at the helm, Pie Week has officially commenced.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Today, Ana Da Costa takes over our Pie Week menu across seven Cubitt House pubs.
Her Mapo Tofu pie brings something bold to the table - and it’s on the menu for one day only.
7 chefs. 7 pies. 7 days.
#britishpieweek #cubitthouse #bestpiesinlondon
Cubitt House goes back to where it all started.
To mark British Pie Week, Chef Director @ben.tish visited @manzespieandmash in Peckham, stepping inside one of London’s historic pie and mash houses to see the craft up close.
Because some things are worth doing the old way. Pie Week, with proper roots.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Consider this the full briefing.
Seven chefs.
Seven very different pies.
Seven days to try them.
Pie Week at Cubitt House.
@robin.gill.food @manzespieandmash @brownoli939 @ecstasy_cookbook @_lotsofbutter @aureliendudu85 @chef_sits
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
