The Nevill Holt Festival is an arts and culture festival held in the Leicestershire countryside each June. Building on a decade of opera performances, the festival now includes opera, concerts, conversations, performances, art exhibitions, family events and open gardens. We are thrilled to be part of the festival this year and will be showcasing the wonderful Nevill Holt estate produce, cooked Cubitt House style.
Join us on 31st May for a barbecue feast cooked by our very own Ben Tish. Ben will be using produce fresh from the farm to create Mediterranean-inspired dishes from his newest cookbook, Mediterra. There will be an opportunity for guests to ask questions and everyone will leave with a signed copy of the cookbook.
There’s garden dining, and then there’s this.
The Princess Royal is your heatwave hideout, with seafood, spritzes and plenty of shade.
On Friday 27th June, join us at WOW!house for an Endless Lunch with Mirabeau. Just 16 seats at our flower-filled terrace table, with flame-grilled feasting, flowing rosé and the kind of long, leisurely lunch we all dream of. This is one summer table you won’t want to miss.
For design devotees, food lovers and those who do Fridays properly.
Swipe for your invite and the menu.
Design Centre, Chelsea Harbour
Friday 27th June only – tickets are limited.
Book your tickets via WhatsApp 07596862242.
Sticky, sharp cherries. Soft almond sponge. A spoonful of clotted cream on the side.
@ben.tish’s Cherry & Almond Clafoutis is the summer pudding moment we’ve all been waiting for.
Plan ahead for Father’s Day and earn some serious brownie points. Book your table at any Cubitt House pub and Dad’s pint of Singlefin Lager from @harbourbrewing is on us.
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