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The Nevill Holt Festival is an arts and culture festival held in the Leicestershire countryside each June. Building on a decade of opera performances, the festival now includes opera, concerts, conversations, performances, art exhibitions, family events and open gardens. We are thrilled to be part of the festival this year and will be showcasing the wonderful Nevill Holt estate produce, cooked Cubitt House style.
Join us on 31st May for a barbecue feast cooked by our very own Ben Tish. Ben will be using produce fresh from the farm to create Mediterranean-inspired dishes from his newest cookbook, Mediterra. There will be an opportunity for guests to ask questions and everyone will leave with a signed copy of the cookbook.
A night in at The Princess Royal, followed by breakfast without leaving the building.
We can think of worse ways to spend a weekend in Notting Hill...
Autumn has arrived in the kitchen
At Cubitt House, our kitchens are making the most of British produce at its best, with seasonal fruit and vegetables sourced through @shrub.london, who work with a network of small farms and growers across the UK.
From pumpkins and wild mushrooms to figs, these are a few of the ingredients making their way onto our menus this season.
An evening to celebrate those we love.
Join us at The Blood Orange Bar on 5th November for an intimate Día de los Muertos celebration with Mezcal Reina, cocktails, canapés, face painting and a live DJ.
Bring a photograph or small keepsake for our communal altar, created in remembrance of someone special.
From 7.30pm until midnight.
A little bit of this, a little bit of that and a glass of something cold.
Our preferred approach to lunch.
There’s always room for one more at the bar.
Pull up a stool at The Alfred Tennyson and settle in for a glass, a bite and a good old catch-up.
