Our third series of Cubitt House Eats With, where celebrated cookbook authors share their cooking and knowledge, continues with Claire Thomson at The Orange.
The maestro of simplicity and flavour, Claire Thomson, joins Cubitt House Eats With at The Orange, Belgravia, celebrating her book ‘One Pan Chicken’. Claire will be transforming humble ingredients into gastronomic delights and a feast to leave you inspired for down to earth yet impressive home cooking with friends and family. . Leave with a signed copy of ‘One Pan Chicken’.
We’ve teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival.
Proper birds, properly raised.
Meet the free-range Hubbard chickens from our new @nevillholtestate partnership. Slow-grown for depth of flavour and raised with the highest standards of welfare, they’re reared outdoors, mature with time and served with pride at Cubitt House.
From farm to pub.
We’ve partnered with @nevillholtestate in Leicestershire to rear our own heritage livestock – including Tamworth pigs and slow-grown Hubbard chickens – in a new Cubitt House collaboration rooted in flavour, welfare and provenance.
It’s about doing things properly, from countryside to city plate.
Whatever the weather, we’re still serving up the British classics.
Golden pie, buttery mash and proper gravy never go out of season.
Ready, steady, spritz.
Aperol, elderflower, whatever your pick — it`s terrace season across Cubitt House.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
