Our third series of Cubitt House Eats With, where celebrated cookbook authors share their cooking and knowledge continues with Farokh Talati at The Thomas Cubitt.
Farokh Talati brings his flavoursome and wonderful Parsi cooking to The Thomas Cubitt for our penultimate event of the series. Farokh grew up in a Parsi family and has been thoroughly immersed in the culture, eating and cooking of this food his entire life. He is currently the Head Chef at St John often making Parsi food , for the staff meals, drawing curious customers to ask where the delicious smells are coming from. Parsi is his first book and all guests can enjoy a signed copy of the book to take home with you.
We’ve teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival.
This month’s Dish with Tish is a proper end of summer roast: Beef Sirloin, Pink Fir Potatoes and Chilli al Forno with Salmoriglio on the side.
Mirabeau Rosé in the glass, sharing plates for the table and hours to enjoy them.
Maison Mirabeau x The Thomas Cubitt Endless Lunch on Elizabeth Street.
With long summer days in full swing, our terraces are made for aperitivos and catching up with your favourite people. Join us this weekend.
Next up in our Cubitt House Eats With series: the brilliant Josh Katz, chef behind Berber & Q and Shawarma Bar.
Join us at The Orange on Wednesday 10 September for one night only, with sharing plates of smoky, spiced dishes, Hayman’s Gin cocktails and a signed cookbook to take home.
Save your seat via the link in bio.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
