Our third series of Cubitt House Eats With, where celebrated cookbook authors share their cooking and knowledge continues with Farokh Talati at The Thomas Cubitt.
Farokh Talati brings his flavoursome and wonderful Parsi cooking to The Thomas Cubitt for our penultimate event of the series. Farokh grew up in a Parsi family and has been thoroughly immersed in the culture, eating and cooking of this food his entire life. He is currently the Head Chef at St John often making Parsi food , for the staff meals, drawing curious customers to ask where the delicious smells are coming from. Parsi is his first book and all guests can enjoy a signed copy of the book to take home with you.
We’ve teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival.
October Dish With Tish 🍽
RISOTTO, PISTACHIO AND PECORINO
Nothing smacks of October more than pumpkin and a stuffed pumpkin at that! A sure fire way to kick off your warming and cosy Autumn with this month’s Dish with @ben.tish
Hit the link in our bio for the full recipe #CH #CubittHouse
The season of pie and mash is back, and we`re ready to dig in! 🍁 #CubittHouse #LondonPubs #CoachMakersArms
Autumn has arrived, and so has the season of golden leaves and pub fires. Who’s ready for the cosiest time of the year? 🍁🔥 #CH #CubittHouse #LondonPubs
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