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Our third series of Cubitt House Eats With, where celebrated cookbook authors share their cooking and knowledge continues with Farokh Talati at The Thomas Cubitt.
Farokh Talati brings his flavoursome and wonderful Parsi cooking to The Thomas Cubitt for our penultimate event of the series. Farokh grew up in a Parsi family and has been thoroughly immersed in the culture, eating and cooking of this food his entire life. He is currently the Head Chef at St John often making Parsi food , for the staff meals, drawing curious customers to ask where the delicious smells are coming from. Parsi is his first book and all guests can enjoy a signed copy of the book to take home with you.
We’ve teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival.
This week, The Thomas Cubitt hosted an afternoon of peonies, rosé and long lunches in the heart of Elizabeth Street.
To celebrate Belgravia in Bloom, we welcomed guests for a flower arranging masterclass with @theflowerbx, glasses of chilled @maisonmirabeau Rosé and a seasonal lunch celebrating the very best of spring.
A Marylebone corner for a proper pint, a good lunch and a bit of people watching.
#cubitthouse #marylebonelondon #marylebonepub #londonpubs
The Cubitt House Grill, in partnership with Nevill Holt Festival
A celebration of fire, flavour and long summer days.
29 May - 21 June 2026
#CubittHouse #NevillHoltFestival #EndlessLunch
A lighter way to lunch.
Spring greens, fresh herbs and a generous pour alongside.
#cubitthouse #londonrestaurants #lunchspot #londonfoodguide
Golden batter, chunky chips, and all the right accompaniments, with something crisp on the side.
#cubitthouse #londonfoodspots #britishfood #londonpubs
