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Our third series of Cubitt House Eats With, where celebrated cookbook authors share their cooking and knowledge continues with Farokh Talati at The Thomas Cubitt.
Farokh Talati brings his flavoursome and wonderful Parsi cooking to The Thomas Cubitt for our penultimate event of the series. Farokh grew up in a Parsi family and has been thoroughly immersed in the culture, eating and cooking of this food his entire life. He is currently the Head Chef at St John often making Parsi food , for the staff meals, drawing curious customers to ask where the delicious smells are coming from. Parsi is his first book and all guests can enjoy a signed copy of the book to take home with you.
We’ve teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival.
A new face at The Princess Royal.
Meet our new General Manager, Zak, taking the reins at our Notting Hill local and settling into life on Hereford Road rather nicely.
#meettheteam #nottinghilllondon #theprincessroyal
The return we’ve been waiting for. Roast season is back, meaning long Sunday lunches and the finest of British feasting are firmly back on the menu.
#sundaylunch #sundayroastlondon #sundaysinlondon
Mayfair’s finest resident.
Find us tucked away in the heart of Mayfair for good food, good drinks and even better company.
#thebarleymow #mayfair #mayfairlondon #londonpubs #londonpub
September’s on the table. Seasonal plates, the finest British produce and plenty worth gathering around.
#seasonalproduce #radicchio #britishfood #farmtotable #londonfood
The best kind of corner office.
Three martini lunches are encouraged at the Princess Royal.
#nottinghill #nottinghillpubs #princessroyal #londonpubs
