Our third series of Cubitt House Eats With, where celebrated cookbook authors share their cooking and knowledge continues with Farokh Talati at The Thomas Cubitt.
Farokh Talati brings his flavoursome and wonderful Parsi cooking to The Thomas Cubitt for our penultimate event of the series. Farokh grew up in a Parsi family and has been thoroughly immersed in the culture, eating and cooking of this food his entire life. He is currently the Head Chef at St John often making Parsi food , for the staff meals, drawing curious customers to ask where the delicious smells are coming from. Parsi is his first book and all guests can enjoy a signed copy of the book to take home with you.
We’ve teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival.
Ready, steady, spritz.
Aperol, elderflower, whatever your pick — it`s terrace season across Cubitt House.
Always the best of the season at Cubitt House.
In this case: Roasted Young Carrots, Goat’s Curd, Gremolata and a generous pour of our own Cubitt House Olive Oil.
There’s garden dining, and then there’s this.
The Princess Royal is your heatwave hideout, with seafood, spritzes and plenty of shade.
On Friday 27th June, join us at WOW!house for an Endless Lunch with Mirabeau. Just 16 seats at our flower-filled terrace table, with flame-grilled feasting, flowing rosé and the kind of long, leisurely lunch we all dream of. This is one summer table you won’t want to miss.
For design devotees, food lovers and those who do Fridays properly.
Swipe for your invite and the menu.
Design Centre, Chelsea Harbour
Friday 27th June only – tickets are limited.
Book your tickets via WhatsApp 07596862242.
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
