Our third series of Cubitt House Eats With, where celebrated cookbook authors share their cooking and knowledge continues with Farokh Talati at The Thomas Cubitt.
Farokh Talati brings his flavoursome and wonderful Parsi cooking to The Thomas Cubitt for our penultimate event of the series. Farokh grew up in a Parsi family and has been thoroughly immersed in the culture, eating and cooking of this food his entire life. He is currently the Head Chef at St John often making Parsi food , for the staff meals, drawing curious customers to ask where the delicious smells are coming from. Parsi is his first book and all guests can enjoy a signed copy of the book to take home with you.
We’ve teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival.
A few signs that summer cooking has arrived at Cubitt House.
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The World Cup kicks off today and there’s only one place to watch it, at your favourite Cubitt House pub. Best watched with one eye on the screen and one hand around a pint. We’ll save you a seat at the bar.
#CubittHouse #WorldCup #FIFAWorldCup #WorldCup2026 #FootballPub #WatchTheWorldCup #FootballInLondon #PubFootball #LondonPubs #MatchDay #PintsAndFootball #EnglandFootball #LiveFootball
Long lunches have a habit of turning into long evenings around here. Order for the table and settle into your favourite Cubitt House pub.
#CubittHouse #LondonPubs #BritishPub #PubLunch #LondonFoodSpots #SundayInLondon #Belgravia #Chelsea #Mayfair #Marylebone #NottingHill #LondonLife
This weekend, Cubitt House Eats With headed to Nevill Holt Festival, where Chef Director Ben Tish joined Ana Ortiz of Fire Made for an afternoon of cooking over flame, generous feasting and great company around the table.
#CubittHouseEats #NevillHoltFestival #CubittHouse
Sun’s out, pints out. Meet us at the bar.
#CubittHouse #LondonPubs #Guinness #PintSeason #PubGardenWeather #SummerInLondon