Our third instalment of the Cubitt House Eats With series takes us to The Orange, where we welcome Josh Katz, co-owner and chef of London’s acclaimed Berber & Q, the Shawarma Bar, and a kiosk in Spitalfields market. Known for his bold and flavourful cooking, Josh brings his signature style to a three-course feast around shared dining tables in the main restaurant. Guests will enjoy a welcome drink courtesy of Hayman’s Gin and leave with a signed copy of Josh’s cookbook.
Some dishes don`t need reinventing.
Our Devilled Eggs are proof that the classics are classics for a reason.
It’s coming home… to the pub.
Big screens, cold pints, serious pub food.
Wherever you’re watching the England game from on Sunday, there’s a seat waiting for you at a Cubitt House pub.
Meet Alf’s. Our handsome corner of Belgravia for British and French classics, candlelit suppers and martinis stirred exactly as they should be.
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Thursday’s calling.
A table in the sunshine and a glass that’s never empty for long.
See you at your local.
From field to kitchen to table. A closer look at what’s landing in our kitchens and shaping out menus this season.
#CubittHouse #LondonFood #SeasonalCooking #LondonRestaurants #BritishProduce