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The fourth and final instalment of the Cubitt House Eats With series brings MasterChef 2018 finalist and Head Chef at Maison François, Matthew Ryle, to The Alfred Tennyson. Known for his refined yet approachable cuisine and mastery of classic French recipes, Matthew will curate a three course feast served around shared dining tables in the main restaurant. Guests will enjoy a welcome drink courtesy of Hayman’s Gin and take home a signed copy of Matthew’s cookbook.
Golden batter, chunky chips, and all the right accompaniments, with something crisp on the side.
#cubitthouse #londonfoodspots #britishfood #londonpubs
A corner of Belgravia worth settling into.
The Alfred Tennyson, in the sunshine.
#cubitthouse #belgravialondon #londonterrace #londonpubs
An Endless Lunch, in the Leicestershire countryside.
Cubitt House joins Nevill Holt Festival for two Saturdays of proper feasting, generous glasses and a table worth staying at.
6th & 13th June
Save your seat now via the link in bio.
#CubittHouse #NevillHoltFestival #EndlessLunch
A long weekend calls for simple pleasures.
A bit of sun and a seat to match.
The art of a good Bank Holiday, the Cubitt House way.
#bankholiday #londonterrace #knightsbridgepubs #londonpubs
We’re excited to be back on court at the @alfreddunhillpadelclassic.
A Mediterranean-inspired menu cooked over fire, from Grilled Prawns to Angus Prime Rib and seasonal plates, served by @Ben.Tish and the Cubitt House team.
All set against a day of great sport, in support of Laureus Sport for Good at The Hurlingham Club.
