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The fourth and final instalment of the Cubitt House Eats With series brings MasterChef 2018 finalist and Head Chef at Maison François, Matthew Ryle, to The Alfred Tennyson. Known for his refined yet approachable cuisine and mastery of classic French recipes, Matthew will curate a three course feast served around shared dining tables in the main restaurant. Guests will enjoy a welcome drink courtesy of Hayman’s Gin and take home a signed copy of Matthew’s cookbook.
A few of the faces behind the pastry.
With our Chef Director @ben.tish at the helm, Pie Week has officially commenced.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Today, Ana Da Costa takes over our Pie Week menu across seven Cubitt House pubs.
Her Mapo Tofu pie brings something bold to the table - and it’s on the menu for one day only.
7 chefs. 7 pies. 7 days.
#britishpieweek #cubitthouse #bestpiesinlondon
Cubitt House goes back to where it all started.
To mark British Pie Week, Chef Director @ben.tish visited @manzespieandmash in Peckham, stepping inside one of London’s historic pie and mash houses to see the craft up close.
Because some things are worth doing the old way. Pie Week, with proper roots.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Consider this the full briefing.
Seven chefs.
Seven very different pies.
Seven days to try them.
Pie Week at Cubitt House.
@robin.gill.food @manzespieandmash @brownoli939 @ecstasy_cookbook @_lotsofbutter @aureliendudu85 @chef_sits
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Ahead of British Pie Week, we sat down with our Chef Director @ben.tish to discuss what defines a proper pie - and where he stands on the great debates.
7 pies. 7 chefs. 7 days.
Next week at Cubitt House.
#londonpubs #britishpieweek #cubitthouse
