To kickstart Series 4 of Cubitt House Eats With, award-winning author, digital creator and low-waste chef Max La Manna joins us for an unforgettable evening at The Thomas Cubitt. Max’s innovative approach to sustainable cooking promises a feast like no other, complete with a three-course menu crafted to inspire. Enjoy a welcome drink courtesy of Respirited Vodka, feast around shared dining tables in the main dining room and leave with a signed copy of Max’s cookbook.
Our rooms at @theorangepublichouse, @princessroyalnottinghill and @thegrazinggoatw1 are made for winter stays, whether you’re winding down after the festive rush or starting the New Year in comfort. Make yourself at home this winter with Cubitt House.
A Sunday in Service
Yorkshires by the trayful, gravy on the bubble, roasts resting, chefs pacing. Sunday doesn’t just arrive - it’s made, from scratch, with sleeves rolled where every detail counts.
Last week, @jamesdkelly went behind the pass to capture the team behind our Host a Roast series (hosted with @savannahmiller) in full swing. From the morning briefing to the final plate carried upstairs, it’s a dance of timing, taste and teamwork. No corners cut. No roast left behind.
Whether you`re popping in for your weekly fix or just here for the Yorkshires, this is where it starts - behind the scenes, with a team for whom every Sunday is VIP.
A Sunday in Service
Yorkshires by the trayful, gravy on the bubble, roasts resting, chefs pacing. Sunday doesn’t just arrive - it’s made, from scratch, with sleeves rolled where every detail counts.
Last week, @jamesdkelly went behind the pass to capture the team behind our Host a Roast series (hosted with @savannahmiller) in full swing. From the morning briefing to the final plate carried upstairs, it’s a dance of timing, taste and teamwork. No corners cut. No roast left behind.
Whether you’re popping in for your weekly fix or just here for the Yorkshires, this is where is starts - behind the scenes, with a team for whom every Sunday is VIP.
The Cubitt House Sunday Lunch Icons are classics for a reason.
Crisp potatoes, rich, velvety gravy and a Bloody Mary built with purpose. Served every Sunday across all our pubs. Because some traditions are worth keeping exactly as they are.
