Say goodbye to 2025 in style with a decadent evening at The Thomas Cubitt with an Italian flair. With starters like Vitello Tonnato, Anchovies & Caperberries, and mains such as Fillet Steak, Gorgonzola, Collard Greens & Polenta Chips, enjoy our Sicilian-inspired set menu with a selection of puddings to follow, including Chocolate Marquise and Brandy Prunes.
After dinner, the celebration continues as we party into the early hours with live music and an incredible atmosphere all night long. Your £70 per person ticket includes a glass of Franciacorta on arrival, a three-course set menu, plus entry to the after-party downstairs.
Some dishes don`t need reinventing.
Our Devilled Eggs are proof that the classics are classics for a reason.
It’s coming home… to the pub.
Big screens, cold pints, serious pub food.
Wherever you’re watching the England game from on Sunday, there’s a seat waiting for you at a Cubitt House pub.
Meet Alf’s. Our handsome corner of Belgravia for British and French classics, candlelit suppers and martinis stirred exactly as they should be.
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Thursday’s calling.
A table in the sunshine and a glass that’s never empty for long.
See you at your local.
From field to kitchen to table. A closer look at what’s landing in our kitchens and shaping out menus this season.
#CubittHouse #LondonFood #SeasonalCooking #LondonRestaurants #BritishProduce