.
Say goodbye to 2025 in style with a decadent evening at The Thomas Cubitt with an Italian flair. With starters like Vitello Tonnato, Anchovies & Caperberries, and mains such as Fillet Steak, Gorgonzola, Collard Greens & Polenta Chips, enjoy our Sicilian-inspired set menu with a selection of puddings to follow, including Chocolate Marquise and Brandy Prunes.
After dinner, the celebration continues as we party into the early hours with live music and an incredible atmosphere all night long. Your £70 per person ticket includes a glass of Franciacorta on arrival, a three-course set menu, plus entry to the after-party downstairs.
Your Notting Hill home for the night. Beautiful bedrooms upstairs, breakfast waiting downstairs and no reason to set an early alarm.
Some say the roast is the main event. We’d argue the Yorkshire Pudding has been quietly stealing the show for years.
Consider this your official invitation to hibernate at the pub. There’s a cosy corner at The Orange with your name on it.
This months Dish with Tish is a celebration of all things autumnal, with Ben Tish’s Butternut Squash Fritti, Crispy Sage & Honey taking centre stage.
Ribbons of seasonal Butternut Squash dipped in a light, crispy batter, topped with Sage and a generous drizzle of Honey. Golden, crunchy and wonderfully moreish, it’s the perfect seasonal starter or side dish to try at home.
Read the full recipe via the link in bio.
Candlelight, Champagne and a table laden with good things. Our kind of dinner party, with none of the washing up.
