To kickstart Series 4 of Cubitt House Eats With, award-winning author, digital creator and low-waste chef Max La Manna joins us for an unforgettable evening at The Thomas Cubitt. Max’s innovative approach to sustainable cooking promises a feast like no other, complete with a three-course menu crafted to inspire. Enjoy a welcome drink courtesy of Respirited Vodka, feast around shared dining tables in the main dining room and leave with a signed copy of Max’s cookbook.
Roasts for sharing, sides for days and space for everyone around the table. This is Easter, Cubitt House-style.
As Easter approaches, our Cubitt House eggs are going fast. Each one is handmade in house with layers of clementine jelly, white chocolate ganache, Victoria sponge cake mince and more, all encased in 70% dark chocolate from @pumpstreetchocolate, made with single origin Haiti beans, and finished with a delicate chocolate brush and feuilletine crunch.
Rich, chocolatey and meant to be shared… or not. We won’t judge if it doesn’t last until Sunday.
Available to buy in all Cubitt House pubs whilst stocks last!
Today’s the day 🥂 Alfie’s is now open upstairs at The Alfred Tennyson. Join us for seasonal dishes, beautiful wines and a bit of Belgravia charm. Book your table at the link in bio.
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
