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To kickstart Series 4 of Cubitt House Eats With, award-winning author, digital creator and low-waste chef Max La Manna joins us for an unforgettable evening at The Thomas Cubitt. Max’s innovative approach to sustainable cooking promises a feast like no other, complete with a three-course menu crafted to inspire. Enjoy a welcome drink courtesy of Respirited Vodka, feast around shared dining tables in the main dining room and leave with a signed copy of Max’s cookbook.
The wallpaper’s loud. The room’s peaceful.
Stay the night at one of our London pubs with rooms.
Interiors by @georgie_pearman
This month’s Dish with Tish is all about cold-weather comfort - rich, rustic and straight from the Italian countryside.
Think slow-cooked Chicken Cacciatore with tomato, wine and herbs, served over silky, buttery Polenta.
Best made at home, ideally with a glass of red in hand - recipe via the link in bio.
#DishWithTish #WinterRecipes #RecipeInspo #ComfortFood #HomeCooking
