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For the third instalment of Cubitt House Eats With, Chef Director Ben Tish welcomes Sugen Gopal, chef and founder of cult favourite Roti King, to the kitchen at The Alfred Tennyson.
Cooking from the Roti King Cookbook, Sugen brings his deeply loved recipes to Belgravia for one evening, celebrating the vibrant street food traditions of Malaysia. Expect bold flavours, generous plates and the joy of sharing food around the table.
Guests will begin with a drink on arrival before gathering at shared tables for a feast of Sugen’s signature dishes.
An optional wine pairing will be available on the night and guests will leave with a signed copy of Sugen’s cookbook.
Returning to London.
A takeover by Mark’s Bar.
See you at The Orange this April.
More details to come.
To celebrate the Easter bank holiday weekend, book a table at any Cubitt House pub on 4–5 April and enjoy a Pint of Cubitt Haus x Harbour Lager on us, available on Saturday and Sunday. Link in bio.
We’re also giving you the chance to swap the pub garden for the Cornish coast.
Win 2 weekend camping tickets to Rock Oyster Festival (23–26 July) in Rock, Cornwall, a long weekend of food, music and seaside celebration.
To enter:
• Follow @cubitthouse @harbourbrewing
• Like this post
• Tag who you’d bring along
Winner will receive 2 adult weekend camping tickets.
T&Cs apply.
This month’s Dish with Tish. A small nod to spring.
Ricotta Gnudi with Sage Butter and Sprouting Broccoli - soft dumplings finished with nutty butter and the first greens of the season.
Recipe via the link in bio.
A long lunch at The Thomas Cubitt, hosted by Alexandra Dudley to celebrate the launch of her new cookbook, Cooking Made Simple.
Tables dressed for spring, seasonal dishes shared generously, and sunlight streaming in from Elizabeth Street. An afternoon made for lingering.
Photography by @beatricerigby
For our second instalment of Cubitt House Eats With, Niklas Ekstedt joins us at The Orange, bringing his signature fire-led cooking and bold Nordic flavours.
Settle in for a three-course feast, a martini on arrival and a signed copy of The Swedish Cookbook to take home.
Join us at the table - seats are limited.
Secure yours now via link in bio.
