First of our third instalment of Cubitt House Eats With, where celebrated cookbook authors share their cooking and knowledge. Skye McAlpine at The Princess Royal's Victoria Room is a brilliant place to start.
Launching Cubitt House Eats With With Series III, Skye McAlpine shares her heart-warming journey through food, weaving tales of love and flavour. Recipes to comfort, seduce and celebrate. Skye’s cooking is a homage to emotions and memories we collect over a lifetime of cooking and being cooked for. She invites us to pull up a chair to her unabashedly romantic cooking style. Enjoy a signed copy of Skye’s book to take home with you.
We’ve teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival.
Upstairs at The Alfred Tennyson, our newest dining space Alfie’s is making a name for itself. Thank you to @thelondonstandard for the kind words.
One bite and you’re somewhere warmer. Asparagus ribbons, goat’s curd and a flicker of chilli heat, all on a light, golden pizzette base.
#DishWithTish
Full recipe in bio.
One hour. Three pubs. Free pints.
Join us today for Harbour Hour — 13 May, 5 to 6pm. At The Coach Makers Arms, The Barley Mow and The Builders Arms, your first pint of @harbourbrewing’s Singlefin Lager is on the house.
Pop in, say hello and enjoy a proper pint while stock lasts (once it is gone, it’s gone, get there early!).
Nothing pairs with a pint quite like the bold flavours of Indian cooking.
Come along with us as the Cubitt House team tried and tested the very best flavours from @bombaybustle.
Introducing The Bombay Royal, a one-week takeover at The Princess Royal with the team from @bombaybustle, landing 2–7 June.
Our Alfie’s Freezer Martini features an absolute London classic, @haymansgin. It’s poured tableside from a custom bottle, perfectly chilled and perfect to share… or not. Enjoy with a twist.
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