.
First of our third instalment of Cubitt House Eats With, where celebrated cookbook authors share their cooking and knowledge. Skye McAlpine at The Princess Royal's Victoria Room is a brilliant place to start.
Launching Cubitt House Eats With With Series III, Skye McAlpine shares her heart-warming journey through food, weaving tales of love and flavour. Recipes to comfort, seduce and celebrate. Skye’s cooking is a homage to emotions and memories we collect over a lifetime of cooking and being cooked for. She invites us to pull up a chair to her unabashedly romantic cooking style. Enjoy a signed copy of Skye’s book to take home with you.
We’ve teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival.
Cubitt House Eats With is back - and the table’s set for Series V.
Save the date. Tickets released for our first chef tomorrow.
12.02.2026.
Our Sunday Icons: The Roast Chicken
Carved to share. Served centre-stage. Every table has a centre. Ours just happens to be soaked in gravy.
#CubittHouse #SundayRoast #RoastChicken #LondonPubs #SundayInLondon #BritishFood
A proper pub, with a proper seat to match.
Settle in - you’ll be here a while.
Interiors by @georgie_pearman
#LondonPubs #BritishPubs #PubInteriors #TheBarleyMowMayfair
#CubittHouse #SixNations
Mark your calendars - the ultimate pub run lands 28th February.
We’re teaming up with @_milepie for an 8-mile, 8-pub, 8-pie challenge in support of @helpforheroes.
Starting in Notting Hill and ending at The Orange in Belgravia, the run will hit all eight Cubitt House pubs - with a pie (and pint) at each.
Want in? Sign up via the link in bio to join us for the final leg and post-run celebration at The Orange.
Route reveal coming soon…
To mark the start of the Six Nations, we’ve teamed up with The Rugby Lives podcast for an exclusive series recorded right here, in our pubs - where food, rugby and farming go head-to-head.
First up, England legend Julian White MBE joins Chef Director Ben Tish at The Coach Makers Arms to talk scrum life, South Devon cows, and the shift from rugby boots to muddy boots.
Stay tuned, the first episode drops this Wednesday, 4th February.
@therugbyjournal
@alexmeadeditor
@whitey.southdevons
@kennylogan11
