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First of our third instalment of Cubitt House Eats With, where celebrated cookbook authors share their cooking and knowledge. Skye McAlpine at The Princess Royal's Victoria Room is a brilliant place to start.
Launching Cubitt House Eats With With Series III, Skye McAlpine shares her heart-warming journey through food, weaving tales of love and flavour. Recipes to comfort, seduce and celebrate. Skye’s cooking is a homage to emotions and memories we collect over a lifetime of cooking and being cooked for. She invites us to pull up a chair to her unabashedly romantic cooking style. Enjoy a signed copy of Skye’s book to take home with you.
We’ve teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival.
Some weeks call for a Negroni. This one rather insists on it.
Celebrating Negroni Week across Cubitt House.
September lunches, best enjoyed slowly.
Salade Niçoise and a glass of rosé at The Barley Mow.
#saladeniçoise #rosé #mayfairdining #londonlunch #frenchrecipes
This month’s Dish with Tish is a rather delicious sign that autumn is on its way.
We’re pairing sweet Grapes with punchy Stichelton, Caramelised Onions and Crispy Sage for a Flatbread worthy of the new season.
Make it, tear into it and try your best to share.
Full recipe via the link in bio.
A little look at The Orange. In, out and around the bar
This is a pub that wears its colours well.
#theorange #londonpubs #pubinteriors
We took the Cubitt House team out of London for a day with our friends at Fielden Rye Whisky, getting to know the people, places and process behind the English whisky now pouring across our pubs.
There was a wander through the fields, a look behind the scenes and, most importantly, a little tasting along the way.
You can find the fruits of our research behind the bar with our new Fielden Rye Whisky cocktails throughout September.
