To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. For September we have regenerative farming pioneer George Lamb.
Letitia Ann Clark is a well celebrated and loved cookbook author. She has given her pizza the name ‘Litizia’ and it is a pizza of Fig, Gorgonzola and Fennel flowers. as she explains : “My favourite pizza of all, is bianco, so without tomato sauce, but with sweet and jammy figs and the salty, creamy tang of gorgonzola. The wild fennel adds a lovely fragrant note and a splash of colour, but you could add a shaved fennel salad alongside if you prefer or if you can’t find wild fennel. Leaves of peppery rocket (arugula), and strips of speck/prosciutto are also very welcome additions. Walnuts are delicious, too. You can make these as a sharing dish for a summer supper, or have one each.”
This month’s Dish with Tish is a proper end of summer roast: Beef Sirloin, Pink Fir Potatoes and Chilli al Forno with Salmoriglio on the side.
Mirabeau Rosé in the glass, sharing plates for the table and hours to enjoy them.
Maison Mirabeau x The Thomas Cubitt Endless Lunch on Elizabeth Street.
With long summer days in full swing, our terraces are made for aperitivos and catching up with your favourite people. Join us this weekend.
Next up in our Cubitt House Eats With series: the brilliant Josh Katz, chef behind Berber & Q and Shawarma Bar.
Join us at The Orange on Wednesday 10 September for one night only, with sharing plates of smoky, spiced dishes, Hayman’s Gin cocktails and a signed cookbook to take home.
Save your seat via the link in bio.
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