.
As Belgravia in Bloom returns, Cubitt House invites you to settle into spring with a leisurely afternoon at The Thomas Cubitt, in partnership with Mirabeau and FLOWERBX.
Begin with a Peony Bouquet Arranging Class led by the experts at FLOWERBX, where you’ll create your own seasonal arrangement to take home, accompanied by a glass of chilled Mirabeau Rosé and a light snack. A gentle, creative start to the afternoon, inspired by the neighbourhood’s floral display.
From there, move to the table for a relaxed two-course lunch, celebrating the best of the season in true Cubitt House style. Expect thoughtful cooking, good company and a table set for lingering.
A midweek pause to enjoy flowers, food and a little rosé, right in the heart of Belgravia.
12.00 – 13.30 | Peony Arranging Class with a glass of Mirabeau Rosé and snack
13.30 – 15.00 | Two-Course Light Lunch
Limited to 20 guests
A corner of Belgravia worth settling into.
The Alfred Tennyson, in the sunshine.
#cubitthouse #belgravialondon #londonterrace #londonpubs
An Endless Lunch, in the Leicestershire countryside.
Cubitt House joins Nevill Holt Festival for two Saturdays of proper feasting, generous glasses and a table worth staying at.
6th & 13th June
Save your seat now via the link in bio.
#CubittHouse #NevillHoltFestival #EndlessLunch
A long weekend calls for simple pleasures.
A bit of sun and a seat to match.
The art of a good Bank Holiday, the Cubitt House way.
#bankholiday #londonterrace #knightsbridgepubs #londonpubs
We’re excited to be back on court at the @alfreddunhillpadelclassic.
A Mediterranean-inspired menu cooked over fire, from Grilled Prawns to Angus Prime Rib and seasonal plates, served by @Ben.Tish and the Cubitt House team.
All set against a day of great sport, in support of Laureus Sport for Good at The Hurlingham Club.
Kicking off our first Cubitt House Drinks With, Mark’s Bar took over the Blood Orange Bar for three nights in Belgravia.
A Soho favourite brought south, with a menu rooted in British producers and a thoughtful take on the classics, from sparkling aperitifs to deeper, West Country-led pours.
A strong start, with Stray Bar joining us next.
