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Join us this June for an Endless Lunch at The Orange, Belgravia with Mirabeau.
We’re thrilled to be hosting a Mirabeau Endless Lunch at The Orange this June. A specially designed 3 course menu carefully imagined by Chef Director, Ben Tish alongside the perfectly paired Mirabeau Rosé. A day to sit back and enjoy our beautiful 1st floor dining room amongst friends. Forget the time and savour the moment. The perfect way to spend a summer afternoon.
Guests will be greeted with a glass of Mirabeau La Folie Sparkling Rosé on arrival as well as a Mirabeau Dry Rosé Gin & Tonic to finish off the day.
£60 per person
The wallpaper’s loud. The room’s peaceful.
Stay the night at one of our London pubs with rooms.
Interiors by @georgie_pearman
This month’s Dish with Tish is all about cold-weather comfort - rich, rustic and straight from the Italian countryside.
Think slow-cooked Chicken Cacciatore with tomato, wine and herbs, served over silky, buttery Polenta.
Best made at home, ideally with a glass of red in hand - recipe via the link in bio.
#DishWithTish #WinterRecipes #RecipeInspo #ComfortFood #HomeCooking
