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Are you looking for a pre party dinner or just a quiet New Year’s Eve? Book with us for lunch or dinner and receive a complimentary glass of Coates and Seely Britagne Brut Reserve English sparkling wine on arrival.
To mark the start of the Six Nations, we’ve teamed up with The Rugby Lives podcast for an exclusive series recorded right here, in our pubs - where food, rugby and farming go head-to-head.
First up, England legend Julian White MBE joins Chef Director Ben Tish at The Coach Makers Arms to talk scrum life, South Devon cows, and the shift from rugby boots to muddy boots.
Stay tuned, the first episode drops this Wednesday, 4th February.
@therugbyjournal
@alexmeadeditor
@whitey.southdevons
@kennylogan11
A proper pint, a sausage roll, and a corner table. Pub perfection, the Cubitt House way.
Almost February. Almost time for a well-earned pint.
The Alfred Tennyson’s ready when you are.
Whichever team you`re backing, we`ve got the right pint for it.
The Six Nations, across all Cubitt House pubs.
Some prefer the front row. Others prefer a private room.
This Six Nations, book yours and make a proper meal of it.
Interiors by @georgie_pearman
