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We’re kicking off the Six Nations with a proper Cubitt collaboration – rugby legends and our very own Chef Director, Ben Tish. In partnership with The Rugby Lives podcast, we’ve recorded a special farming edition, with Ben joining host Alex Mead and two former England greats who’ve swapped scrums for soil: Julian White MBE and Graham Dawe. Good stories, even better company. To further mark the moment, we’ll be showing key Six Nations fixtures across our pubs. So whether you’re in it for the line-outs, the line breaks or simply a pint of something proper, pull up a chair and soak up the atmosphere. And for those who prefer to celebrate – or commiserate – in private, we’ve got a range of handsome spaces to choose from. You bring the crowd, we’ll bring the hospitality.
A night in at The Princess Royal, followed by breakfast without leaving the building.
We can think of worse ways to spend a weekend in Notting Hill...
Autumn has arrived in the kitchen
At Cubitt House, our kitchens are making the most of British produce at its best, with seasonal fruit and vegetables sourced through @shrub.london, who work with a network of small farms and growers across the UK.
From pumpkins and wild mushrooms to figs, these are a few of the ingredients making their way onto our menus this season.
An evening to celebrate those we love.
Join us at The Blood Orange Bar on 5th November for an intimate Día de los Muertos celebration with Mezcal Reina, cocktails, canapés, face painting and a live DJ.
Bring a photograph or small keepsake for our communal altar, created in remembrance of someone special.
From 7.30pm until midnight.
A little bit of this, a little bit of that and a glass of something cold.
Our preferred approach to lunch.
There’s always room for one more at the bar.
Pull up a stool at The Alfred Tennyson and settle in for a glass, a bite and a good old catch-up.
