Say goodbye to 2025 in style with a decadent evening at The Thomas Cubitt, featuring classic live jazz with an Italian flair. With starters like Vitello Tonnato, Anchovies & Caperberries, and mains such as Fillet Steak, Gorgonzola, Collard Greens & Polenta Chips, enjoy our Sicilian-inspired set menu with an optional wine pairing. A selection of puddings, including Chocolate Marquise and Brandy Prunes to follow.
After dinner, the celebration continues as we party into the early hours with live music and an incredible atmosphere all night long. Your £70 per person ticket includes a glass of Franciacorta on arrival, a three-course set menu, plus entry to the after-party downstairs.
What makes a good pub? People. Preferably the sort who buy the next round.
Come and discover what makes a Cubitt House pub special, with Chef @matthewryle at the helm of Cubitt House Eats With taking place, on Wednesday 12th November, get tickets via the link in bio.
This month’s Dish With Tish is a smoky ode to the season: BBQ’d Nevill Holt Pheasant with Charred Lemon & Salsa Verde. Warming, rustic and packed with bold autumn flavour, it’s our take on game done right.
Fancy giving it a go at home? Find the full recipe at the link in bio.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
