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Who doesn’t love steak and chips. We’re celebrating this perfect dish in all its glory – we do this sort of thing properly at The Builders Arms.
We have a grilled Angus 38 day aged Porterhouse Steak, with Beef Fat Fries and Salad. Served with our very special house steak sauce and a glass of Cubitt House Chianti. Remember to save space to indulge in our Pump Street Chocolate & Olive Oil Mousse for pudding.
£48 per person – served sharing style for 2 and more
A night in at The Princess Royal, followed by breakfast without leaving the building.
We can think of worse ways to spend a weekend in Notting Hill...
Autumn has arrived in the kitchen
At Cubitt House, our kitchens are making the most of British produce at its best, with seasonal fruit and vegetables sourced through @shrub.london, who work with a network of small farms and growers across the UK.
From pumpkins and wild mushrooms to figs, these are a few of the ingredients making their way onto our menus this season.
An evening to celebrate those we love.
Join us at The Blood Orange Bar on 5th November for an intimate Día de los Muertos celebration with Mezcal Reina, cocktails, canapés, face painting and a live DJ.
Bring a photograph or small keepsake for our communal altar, created in remembrance of someone special.
From 7.30pm until midnight.
A little bit of this, a little bit of that and a glass of something cold.
Our preferred approach to lunch.
There’s always room for one more at the bar.
Pull up a stool at The Alfred Tennyson and settle in for a glass, a bite and a good old catch-up.
