Cubitt House at Wilderness Festival, Cornbury Park, Oxfordshire. A four-day party like no other. Wilderness is a weekend of escapism, high jinks, and wholesome hedonism. This is the place where you can be who you want to be. Step in, explore and indulge your wild side.
Cubitt House will be serving up our festival menu at Wilderness Festival this summer. So in between your swim in the lake and Fat Boy Slim be sure to stop by. We’ll be in the pop-up market serving all manner of delicious Cubitt House inspired festival food including our Cubitt House sausages, slow cooked beans, tomato and chilli sauce with or maybe the Fish finger sandwich deluxe, tartare sauce, peas and a fried wally is more your thing! See you there wild ones…
This month’s Dish with Tish is a proper end of summer roast: Beef Sirloin, Pink Fir Potatoes and Chilli al Forno with Salmoriglio on the side.
Mirabeau Rosé in the glass, sharing plates for the table and hours to enjoy them.
Maison Mirabeau x The Thomas Cubitt Endless Lunch on Elizabeth Street.
With long summer days in full swing, our terraces are made for aperitivos and catching up with your favourite people. Join us this weekend.
Next up in our Cubitt House Eats With series: the brilliant Josh Katz, chef behind Berber & Q and Shawarma Bar.
Join us at The Orange on Wednesday 10 September for one night only, with sharing plates of smoky, spiced dishes, Hayman’s Gin cocktails and a signed cookbook to take home.
Save your seat via the link in bio.
Fifth-generation distillers James and Miranda Hayman know a thing or two about the perfect G&T.
As our Cubitt House gin of choice, @haymansgin brings proper London Dry Gin to the bar and a long family legacy with it.
We caught up for a chat about our shared love of London, working together, the importance of family within business and that crucial question of when is it too early in the day for a gin cocktail. Read the full blog at the link in bio.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
