Cubitt House at Wilderness Festival, Cornbury Park, Oxfordshire. A four-day party like no other. Wilderness is a weekend of escapism, high jinks, and wholesome hedonism. This is the place where you can be who you want to be. Step in, explore and indulge your wild side.
Cubitt House will be serving up our festival menu at Wilderness Festival this summer. So in between your swim in the lake and Fat Boy Slim be sure to stop by. We’ll be in the pop-up market serving all manner of delicious Cubitt House inspired festival food including our Cubitt House sausages, slow cooked beans, tomato and chilli sauce with or maybe the Fish finger sandwich deluxe, tartare sauce, peas and a fried wally is more your thing! See you there wild ones…
Your seat at the Cubitt Christmas table is waiting. You bring the good company - we’ll handle the rest.
This one’s got winter written all over it.
Ben Tish’s Shepherd’s Pie is rich, warming and just the thing for dark evenings and second helpings. Slow-cooked ragú with a splash of Rioja, topped with the cheesiest mash (Parmesan, Pecorino and Taleggio - we don’t mess around).
Comfort food done properly.
Read the full recipe at the link in bio.
The Festive Season has arrived at Cubitt House.
Whether it’s oysters and Champagne or Turkey with all the trimmings, a Cubitt Christmas is always served with style (and second helpings).
Tomorrow evening, we are teaming up with @schoonerscorer for a Pub Quiz in aid of Movember down in The Blood Orange Bar - expect pints, pub snacks, live music and a few questions designed to keep you on your toes.
Tickets are very limited and flying fast - grab yours at the link in bio
