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This October, legendary pie-maker Will Lewis brings his cult-favourite Willy’s Pies to The Builders Arms, Chelsea for a three-week residency with Chef Partner Ben Tish.
On Wednesday 1st, 8th and 15th October, Willy’s Pies will be taking over the menu with guests able to tuck into Willy’s hand-pressed pies — from Ox Cheek Stroganoff to Curried Mutton and Wild Mushroom & Ricotta — served with indulgent sides and comforting Sticky Toffee Pudding. Pair with pints, ales, ciders or wine in one of Chelsea’s most historic pubs.
Please note: the à la carte menu will not be available on these dates.
The wallpaper’s loud. The room’s peaceful.
Stay the night at one of our London pubs with rooms.
Interiors by @georgie_pearman
This month’s Dish with Tish is all about cold-weather comfort - rich, rustic and straight from the Italian countryside.
Think slow-cooked Chicken Cacciatore with tomato, wine and herbs, served over silky, buttery Polenta.
Best made at home, ideally with a glass of red in hand - recipe via the link in bio.
#DishWithTish #WinterRecipes #RecipeInspo #ComfortFood #HomeCooking
