At Cubitt House, we believe that the essence of a true British Sunday roast is captured in its quintessential elements. Our Sunday Icons are not just dishes; they embody the spirit of the Art of Sundays, bringing together flavours and traditions that define this cherished occasion. As you step into one of our beautifully restored pubs, the warmth of the atmosphere envelops you, inviting you to indulge in a time-honoured tradition that celebrates comfort, community and the joy of sharing a meal with loved ones.
Bloody Mary
The perfect start to your Sunday, this classic cocktail invigorates the senses with its zesty blend of tomatoes and spices. Served in a chilled glass, the Bloody Mary is not just a drink—it’s a ritual. The bold flavours awaken your palate, preparing you for the feast ahead.
Black Velvet
A delightful combination of Guinness and sparkling Champagne, offering a sophisticated twist to your Sunday indulgence. This luxurious blend brings a touch of elegance to the table, making it the perfect choice for toasting a special gathering.
Oysters
Fresh and briny, oysters bring a touch of elegance to your meal, making them a delightful pre-roast treat. Served on a bed of ice with a wedge of lemon, these delicate morsels are a nod to the seaside traditions of Britain.
Roast Beef
A staple of any Sunday gathering, a perfectly cooked roast beef is succulent and bursting with flavour. Expertly seasoned and slow-roasted to perfection, it is the star of the show, bringing families and friends together in celebration.
Yorkshire Puddings
Fluffy and golden, these are the ideal companion to roast beef, eagerly awaiting to soak up that delicious gravy. Their light, airy texture provides a delightful contrast to the robust flavours of the meal. Yorkshire puddings are not just a side; they are a beloved part of the Sunday roast experience.
Gravy
Rich and velvety, gravy elevates each traditional Sunday lunch dish, ensuring every bite is a comforting delight. Generously poured over the roast, potatoes, and Yorkshire puddings, the gravy adds depth and warmth to your meal, a true reflection of British culinary heritage.
Roast Potatoes
Crispy on the outside and fluffy within, these golden gems are a must-have for any roast dinner. Roast potatoes are the ultimate comfort food; They beckon to be savoured, creating a satisfying contrast with the tender roast and rich gravy.
Sharing Roast
Designed for togetherness, sharing roasts invite you to gather around the table, fostering connection and camaraderie. Whether it’s a sumptuous lamb, a hearty beef joint, or succulent chicken, the sharing roast is more than just a meal—it’s an experience.
Sticky Toffee Pudding
A quintessential British dessert, this indulgent treat is drizzled with toffee sauce, leaving a warm and sweet finish to your meal. Served warm, with a scoop of creamy vanilla ice cream or a dollop of thick custard, sticky toffee pudding is a comforting finale to a Sunday lunch that embodies the heart of British desserts.
Fruit Crumbles
Bursting with the perfect balance of sweet, tart, and warm seasonal fruit, this comforting dessert is encased in a buttery crumble that adds a delightful crunch to every bite. Served warm and topped with custard, it’s a delicious blend of flavours and textures, perfect for sharing and savouring together.
Each of these icons contributes to the vibrant tapestry of a traditional British Sunday experience, celebrating not just the food, but the joy of gathering together. At Cubitt House, we invite you to partake in this delightful tradition, where each dish tells a story and each meal is an opportunity to connect with the people who matter most.
Join us for a Sunday lunch that embodies the Art of Sundays—where every moment shared over a table is a moment to cherish.
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