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NEIGHBOURHOOD WATCH: NOTTING HILL

NEIGHBOURHOOD WATCH: NOTTING HILL

Notting Hill is one of London’s most fashionable and famous areas. Its pastel-coloured buildings, independent shops and welcoming and friendly atmosphere make it the perfect area to spend an hour or two wandering the streets. With the world-famous Portobello Market at its heart and an array of beautiful, in many cases historic, and very trendy shops scattered along Westbourne Grove and the streets around, our pub, The Princess Royal, is perfectly situated to explore the area.

Our local guide to Notting Hill gives you a snapshot of this vibrant and eclectic neighbourhood in London. We take a look at the best things to see and do in Notting Hill, specifically the streets around our iconic London pub that calls this area home.

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WHERE TO EAT AND STAY IN NOTTING HILL

The Princess Royal has quickly built up a reputation as the place to be in the vibrant Notting Hill community. Think tastefully restored, vibrant spaces, including a light-flooded conservatory, grand private feasting rooms, four boutique bedrooms and two splendid terraces designed by Jinny Blom, perfect for outdoor dining.

Why not make a weekend of it? Our bedrooms feature tasteful interiors with a focus on British craftsmanship. Plus, we’re only a 15-minute walk away from Portobello Road Market for a true London local experience, as well as being conveniently close to some of the best Notting Hill brunch places.

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THINGS TO DO IN NOTTING HILL

The Electric Cinema
A cinema with that little bit extra – or a lot extra in this case. The Electric Cinema on Portobello Road is one of the oldest working cinemas in the country and ensures your cinema experience is more of a proper night out. Part of the Soho House group, this cinema comes with a bar in the auditorium and the comfiest seats and even sofas. This is what Notting Hill cinema-going should always be like.

Portobello Road Market
This world-famous street market attracts tourists and locals alike and is always worth a visit just to soak up the atmosphere. Famous for its 1/2 mile long antiques market, Portobello Road Market is a haven for foodies and shopaholics alike. But for those of you with an eye for history, Barham Antiques is just a stone’s throw away. The oldest antique shop on this road, it has a reputation as being one of the best antique shops in London, specialising in boxes, glasses and silver plates.

Westbourne Grove
Stroll along Westbourne Grove, a tree-lined street filled with boutiques, cafes, and contemporary design stores, reflecting the neighbourhood’s chic and artistic ambience. If you’re looking for Notting Hill shops, this is the place to be.

Notting Hill Carnival
Immerse yourself in the vibrant spirit of the annual Notting Hill Carnival, a dazzling celebration of Caribbean culture featuring parades, music and mouth-watering cuisine.

 

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Notting Hill Gate
Once a toll point on the edge of London, Notting Hill Gate marked the entrance to the city. While the gate is long gone, its name remains, along with a stretch of street that still draws people in. Then and now, it’s a place worth passing through.

Books for Cooks
Books for Cooks is a bookshop with a difference, embodying a lot of what Notting Hill is about – a carefree, independent and community atmosphere. This is Notting Hill’s famous cookbook shop, crammed with thousands of books, and you take advantage of the comfy sofa to take a good look through. There’s even a café out the back where the books are tested and cookery classes too.

HOW TO GET THERE

Now here’s a part of London that’s easy to reach. Whether you’re crossing the city or just a few stops away, you’ll find yourself well-connected by not one, but three Underground stations:

  • Notting Hill Gate (Central, Circle and District lines)
  • Holland Park (Central line)
  • Westbourne Park (Circle and Hammersmith & City lines)

This corner of W11 is packed with Notting Hill restaurants, Notting Hill things to do, and enough charm to keep you exploring for hours.


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Our Pastry Chef Neradah’s Easter Egg Half Shells, a final touch for the Easter table.⁠
⁠
Recipe Below: ⁠
⁠
Chocolate half shells⁠
Melt the chocolate and half fill the moulds, tip it all around and make sure its completely coated well. Tip out the excess and freeze to set. Pipe approx. 30 g caramel into each.⁠
⁠
Chocolate Mousse,⁠
200g dark chocolate⁠
30g butter⁠
3 large eggs⁠
110g caster sugar⁠
150g semi whipped cream⁠
⁠
Melt choc and butter together. Whip sugar and eggs until very pale and light. Add some of the egg into the chocolate to lighten, then add this back to the sabayon and mix well. Add in the whipped cream folding through gently with a whisk. Transfer to a piping bag Caramelised condensed milk⁠
Cook unopened tins of condensed milk on a rolling boil for 3-4 hours, keep it topped up or it will explode⁠
⁠
Grated chocolate on top of the custard⁠
Mini eggs on top
Our Pastry Chef Neradah’s Bread and Butter Pudding, with Hot Cross Buns given a second life.

Just the thing for a slower Easter afternoon.

Recipe Below: 

3 large hot cross buns,sliced in thirds horizontally. (If using store bought you may need 4-5)
1 tin condensed milk
Zest of 2 oranges
Pinch cinnamon
500ml whole milk
3 x whole eggs
100g chocolate pieces, dark or white
100g browned butter
50g demerara sugar
1 teaspoon vanilla paste

Heat the milk, condensed milk, zest, cinnamon and vanilla in a saucepan. Whisk together the eggs lightly, add in the milk mixture and pass.

Brush the cut sides of the bun slices with butter and lay them with the chocolate in 20cm cake tin lined with parchment or an oven dish, overlapping, using the tops of the buns as the top layer. 

Pour the warm custard over and press with your hands to submerge, leave to soak up
poking holes with a small paring knife to aid absorption.

Sprinkle with demerara and bake 30 mins 150C or until completely set.

#recipe #baking #recipeideas #easterrecipes #cubitthouse
Our Pastry Chef Neradah’s Hot Cross Buns, gently spiced, glazed and baked fresh, just in time for Easter. Recipe Below: 

Hot Cross Buns:
Fruit
80g raisins
80g sultanas
150ml stout, warmed up
Soak fruit and stout together while
weighing other ingredients, around 30
mins then drain.

Dough
500g strong white bread flour
250ml whole milk
10g fast action dried yeast, or 20g fresh
yeast
1 tspn fine sea salt
2 tsp mixed spice
1 tsp ground cinnamon
80g caster sugar
2 large eggs, plus one for egg wash
50g unsalted butter, room temperature
50g mixed candied peel

Cross
50g plain flour
50g whole milk
5ml vegetable oil

Glaze
Remaining stout from soaking
60ml orange juice
120g caster sugar

Mix Bread Flour, Spices, Sugar and Salt. Combine Yeast with warm Milk and leave for 10 minutes, then add with Eggs to the dry mix. Knead with a dough hook until a shaggy dough forms, then continue until smooth and elastic. Add Butter and knead again until silky and pulling away from the bowl. Fold through Dried Fruit and Candied Peel.

Shape into a ball, cover and leave to double in size. Divide into 12 even pieces, shape into tight buns and place onto a lined tray. Cover and prove again until well risen.

Mix Flour, Milk and Oil into a smooth paste for the crosses. Brush buns with Egg Wash, pipe crosses, then bake at 170°C for 20–22 minutes until golden.

Warm Orange Juice, Stout and Sugar to make a glaze, then brush over the buns while hot. Best served warm with salted butter or clotted cream.

 #recipe #recipeideas #baking #hotcrossbuns #cubitthouse