My Mediterranean summer alternative to a Sunday roast – too hot for Yorkshire puddings & gravy but you still want the roast beef and crispy potatoes.
Pink fir apple potatoes are an excellent choice and if you press them to lightly break and then roast you get the most wonderful crispy results.
1kg piece beef sirloin
3 large red chillis – trimmed, halved and seeds removed
3 cloves garlic, smashed
Sea salt
Extra virgin olive oil for cooking
400g pink fir apple or new potatoes- cleaned and cooked (skin on)
Salmoriglio
1 lemon, zested and juiced
A handful of fresh oregano or marjoram
A handful flat parsley leaves, chopped
1 clove garlic, finely chopped
2 tsp capers, chopped
70ml extra virgin olive oil
Meet The Barley Dafoe.
When @laphroaig x Willem Dafoe chose London for their launch, they made The Barley Mow their stage. For this week only, The Barley Mow has a new name. And their cocktail, The Other Island, is ours exclusively - smoky, spiced and served here first.
Meet the Makers: When it comes to fresh seafood, Murray’s are the quiet heroes behind the pass. From early morning market calls at Brixham Market to the skilled hands preparing your wild sea bass or Cornish sole, Murray’s Seafood are the ones ensuring the best of the British coast lands on your plate at Cubitt House.
Get to know their team and their approach in our Q&A, at the link in bio.
It’s nearly that time of year again. Read our guide to the Best Private Hire Rooms for Christmas Parties in London at the link in bio.
Interiors by @georgie_pearman.
To celebrate the launch of Winter in Tuscany by @amberguinness, we’re welcoming a taste of Italy to Notting Hill.
For one day only, on 7th October, The Princess Royal will serve a special menu curated by Amber - a collection of comforting, seasonal dishes straight from the pages of her new book. Think handmade pasta, slow-cooked warmth and pudding worth pausing for, all alongside our regular à la carte menu.
Books will be available to buy on the day - perfect for cooking your way into the colder months.
Venture upstairs and take a seat, you’ll get it.
Alf’s at The Alfred Tennyson – book your table at the link in bio.