.
My Mediterranean summer alternative to a Sunday roast – too hot for Yorkshire puddings & gravy but you still want the roast beef and crispy potatoes.
Pink fir apple potatoes are an excellent choice and if you press them to lightly break and then roast you get the most wonderful crispy results.
1kg piece beef sirloin
3 large red chillis – trimmed, halved and seeds removed
3 cloves garlic, smashed
Sea salt
Extra virgin olive oil for cooking
400g pink fir apple or new potatoes- cleaned and cooked (skin on)
Salmoriglio
1 lemon, zested and juiced
A handful of fresh oregano or marjoram
A handful flat parsley leaves, chopped
1 clove garlic, finely chopped
2 tsp capers, chopped
70ml extra virgin olive oil
Some dishes don`t need reinventing.
Our Devilled Eggs are proof that the classics are classics for a reason.
It’s coming home… to the pub.
Big screens, cold pints, serious pub food.
Wherever you’re watching the England game from on Sunday, there’s a seat waiting for you at a Cubitt House pub.
Meet Alf’s. Our handsome corner of Belgravia for British and French classics, candlelit suppers and martinis stirred exactly as they should be.
#TheAlfredTennyson #BelgraviaRestaurants #LondonFood #LondonRestaurants #MartiniTime #WineBarLondon #LondonDining #DateNightLondon #RestaurantLondon #FoodieLondon #Belgravia #LondonEats #CubittHouse #DinnerInLondon #LondonLife
Thursday’s calling.
A table in the sunshine and a glass that’s never empty for long.
See you at your local.
From field to kitchen to table. A closer look at what’s landing in our kitchens and shaping out menus this season.
#CubittHouse #LondonFood #SeasonalCooking #LondonRestaurants #BritishProduce
