.
My Mediterranean summer alternative to a Sunday roast – too hot for Yorkshire puddings & gravy but you still want the roast beef and crispy potatoes.
Pink fir apple potatoes are an excellent choice and if you press them to lightly break and then roast you get the most wonderful crispy results.
1kg piece beef sirloin
3 large red chillis – trimmed, halved and seeds removed
3 cloves garlic, smashed
Sea salt
Extra virgin olive oil for cooking
400g pink fir apple or new potatoes- cleaned and cooked (skin on)
Salmoriglio
1 lemon, zested and juiced
A handful of fresh oregano or marjoram
A handful flat parsley leaves, chopped
1 clove garlic, finely chopped
2 tsp capers, chopped
70ml extra virgin olive oil
Big cuts, golden fries and one more bottle of red. That`s how we do lunch at The Builders Arms.
A little slice of summer in the heart of Belgravia.
London looks rather good from a Cubitt House terrace.
A feast fit for a summer afternoon. July tastes better at Cubitt House.
Meet Alf’s. Our handsome corner of Belgravia for British and French classics, candlelit suppers and martinis stirred exactly as they should be.
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Thursday’s calling.
A table in the sunshine and a glass that’s never empty for long.
See you at your local.
