.
My Mediterranean summer alternative to a Sunday roast – too hot for Yorkshire puddings & gravy but you still want the roast beef and crispy potatoes.
Pink fir apple potatoes are an excellent choice and if you press them to lightly break and then roast you get the most wonderful crispy results.
1kg piece beef sirloin
3 large red chillis – trimmed, halved and seeds removed
3 cloves garlic, smashed
Sea salt
Extra virgin olive oil for cooking
400g pink fir apple or new potatoes- cleaned and cooked (skin on)
Salmoriglio
1 lemon, zested and juiced
A handful of fresh oregano or marjoram
A handful flat parsley leaves, chopped
1 clove garlic, finely chopped
2 tsp capers, chopped
70ml extra virgin olive oil
A lighter way to lunch.
Spring greens, fresh herbs and a generous pour alongside.
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Golden batter, chunky chips, and all the right accompaniments, with something crisp on the side.
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A corner of Belgravia worth settling into.
The Alfred Tennyson, in the sunshine.
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An Endless Lunch, in the Leicestershire countryside.
Cubitt House joins Nevill Holt Festival for two Saturdays of proper feasting, generous glasses and a table worth staying at.
6th & 13th June
Save your seat now via the link in bio.
#CubittHouse #NevillHoltFestival #EndlessLunch
A long weekend calls for simple pleasures.
A bit of sun and a seat to match.
The art of a good Bank Holiday, the Cubitt House way.
#bankholiday #londonterrace #knightsbridgepubs #londonpubs
