Pasta making is one of those incredibly rewarding bits of cooking. We’re hoping you’ll enjoy this new favourite from The Builder’s Arms new Spring menu.
Butternut squash puree
1kg Butternut Squash
400g fresh Ricotta
3 clove of garlic
30g of fresh oregano
10ml of olive oil
5g salt, 3g black peppercorn
Fresh Pasta dough
500g plain flour “00”
5 fresh eggs
5ml olive oil
Brown Butter Sauce:
70g of Unsalted Butter
Squeeze of ¼ of fresh lemon
5g capers
2g salt
5g dried sage
Butternut squash puree
Start by slicing a large butternut squash in half lengthwise and scoop out and toss the seeds.
Place the squash cut side up on a foil lined baking sheet, top the halves evenly with the garlic, oregano, olive oil, salt and pepper, then roast for about an hour. Scoop out the flesh into a blender.
Add 400g of fresh ricotta and taste.
Fresh Pasta dough
Mix flour, eggs and olive oil and form a dough, cover with cling film and leave to rest for 30 min.
Cut the dough and feed it through the pasta machine until you have a smooth sheet of pasta, cut a square shape and fill it with butternut squash mix and close as tortelloni shape.
Brown Butter Sauce
Venture upstairs and take a seat, you’ll get it.
Alf’s at The Alfred Tennyson – book your table at the link in bio.
A taste of Tuscany, for one day only.
Amber Guinness joins us at The Princess Royal with a menu inspired by her new book Winter in Tuscany: Cosy Recipes and the Quanto Basta Way.
Tuesday, 7th October. Lunch & dinner. Just book a table at the link in bio and you can enjoy this menu alongside the regular à la carte menu.
A festive weekend in London deserves a room like this.
Read our guide to Cosy Boutique Stays in London for a Festive Weekend Getaway at the link in bio.
Interiors by @georgie_pearman.
Announcing Willy’s Pies x The Builders Arms
Four pies, three Wednesdays only.
Ox Cheek Stroganoff; Roasted Chicken, Ham Hock & Leek; Curried Mutton and Wild Mushroom or Spinach & Ricotta.
Clotted Cream Mash, proper Gravy, knockout sides.
1st, 8th, 15th October.
See you there.
Tucked away at The Princess Royal.
Warm tones, leafy light and soft details made for long lunches.
Interiors by @georgie_pearman.
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