SEATED: 42 | STANDING: 60
Located within the First Floor, this bright and elegant Restaurant features large sash windows and long tables. This space can seat up to 42 guests over 4 tables and for drinks parties we rearrange the furniture to the edges of the room which allows us to accommodate up to 60 guests standing. If your party is for 30 guests or less, we can use the Main Dining Room for the meal and then the Small Dining Room for the arrival drinks.
The Thomas Cubitt
SEATED: 62 | STANDING: 80
The entire first floor including the main dining room, the small dining room and the atrium. A wonderful space for all types of gathering for up to 62 gues...
The Thomas Cubitt
SEATED: 30 | STANDING: 45
This is a large open room with grand windows, tall ceilings and a classic interior overlooking Elizabeth Street. The perfect space for a private seated lun...
The Thomas Cubitt
SEATED: 18 | STANDING: 25
Bright and full of character, The Atrium sits within our first-floor restaurant and seats up to 18 guests at one long table. With its open fireplace, natur...
The Thomas Cubitt
SEATED: 20 | STANDING: 40
Located on the second floor, this beautiful newly refurbished L-shaped room overlooking Elizabeth street is a great space for meetings and luxury private d...
The Thomas Cubitt
SEATED: 62 | STANDING: 80
The entire first floor including the main dining room, the small dining room and the atrium. A wonderful space for all types of gathering for up to 62 gues...
The Thomas Cubitt
SEATED: 30 | STANDING: 45
This is a large open room with grand windows, tall ceilings and a classic interior overlooking Elizabeth Street. The perfect space for a private seated lun...
The Thomas Cubitt
SEATED: 18 | STANDING: 25
Bright and full of character, The Atrium sits within our first-floor restaurant and seats up to 18 guests at one long table. With its open fireplace, natur...
The Thomas Cubitt
SEATED: 20 | STANDING: 40
Located on the second floor, this beautiful newly refurbished L-shaped room overlooking Elizabeth street is a great space for meetings and luxury private d...
Returning to London.
A takeover by Mark’s Bar.
See you at The Orange this April.
More details to come.
To celebrate the Easter bank holiday weekend, book a table at any Cubitt House pub on 4–5 April and enjoy a Pint of Cubitt Haus x Harbour Lager on us, available on Saturday and Sunday. Link in bio.
We’re also giving you the chance to swap the pub garden for the Cornish coast.
Win 2 weekend camping tickets to Rock Oyster Festival (23–26 July) in Rock, Cornwall, a long weekend of food, music and seaside celebration.
To enter:
• Follow @cubitthouse @harbourbrewing
• Like this post
• Tag who you’d bring along
Winner will receive 2 adult weekend camping tickets.
T&Cs apply.
This month’s Dish with Tish. A small nod to spring.
Ricotta Gnudi with Sage Butter and Sprouting Broccoli - soft dumplings finished with nutty butter and the first greens of the season.
Recipe via the link in bio.
A long lunch at The Thomas Cubitt, hosted by Alexandra Dudley to celebrate the launch of her new cookbook, Cooking Made Simple.
Tables dressed for spring, seasonal dishes shared generously, and sunlight streaming in from Elizabeth Street. An afternoon made for lingering.
Photography by @beatricerigby
For our second instalment of Cubitt House Eats With, Niklas Ekstedt joins us at The Orange, bringing his signature fire-led cooking and bold Nordic flavours.
Settle in for a three-course feast, a martini on arrival and a signed copy of The Swedish Cookbook to take home.
Join us at the table - seats are limited.
Secure yours now via link in bio.