.
SEATED: 18
Bright and full of character, The Atrium sits within our first-floor restaurant and seats up to 18 guests at one long table. With its open fireplace, natural skylight and bar service from the main room, it offers a lively, semi-private setting for feasting, drinks and celebrations.
The Thomas Cubitt
Guest Size: 62
The entire first floor including the main dining room, the small dining room and the atrium. A wonderful space for all types of gathering for up to 62 gues...
The Thomas Cubitt
Guest Size: 30
This is a large open room with grand windows, tall ceilings and a classic interior overlooking Elizabeth Street. The perfect space for a private seated lun...
The Thomas Cubitt
Guest Size: 62
The entire first floor including the main dining room, the small dining room and the atrium. A wonderful space for all types of gathering for up to 62 gues...
The Thomas Cubitt
Guest Size: 30
This is a large open room with grand windows, tall ceilings and a classic interior overlooking Elizabeth Street. The perfect space for a private seated lun...
Our Sunday Icons: The Roast Chicken
Carved to share. Served centre-stage. Every table has a centre. Ours just happens to be soaked in gravy.
#CubittHouse #SundayRoast #RoastChicken #LondonPubs #SundayInLondon #BritishFood
A proper pub, with a proper seat to match.
Settle in - you’ll be here a while.
Interiors by @georgie_pearman
#LondonPubs #BritishPubs #PubInteriors #TheBarleyMowMayfair
#CubittHouse #SixNations
Mark your calendars - the ultimate pub run lands 28th February.
We’re teaming up with @_milepie for an 8-mile, 8-pub, 8-pie challenge in support of @helpforheroes.
Starting in Chelsea and ending at The Orange in Belgravia, the run will hit all eight Cubitt House pubs - with a pie (and pint) at each.
Want in? Sign up via the link in bio to join us for the final leg and post-run celebration at The Orange.
Route reveal coming soon…
To mark the start of the Six Nations, we’ve teamed up with The Rugby Lives podcast for an exclusive series recorded right here, in our pubs - where food, rugby and farming go head-to-head.
First up, England legend Julian White MBE joins Chef Director Ben Tish at The Coach Makers Arms to talk scrum life, South Devon cows, and the shift from rugby boots to muddy boots.
Stay tuned, the first episode drops this Wednesday, 4th February.
@therugbyjournal
@alexmeadeditor
@whitey.southdevons
@kennylogan11
A proper pint, a sausage roll, and a corner table. Pub perfection, the Cubitt House way.
© 2026 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
