.
This is a large open room with grand windows, tall ceilings and a classic interior overlooking Elizabeth Street. The perfect space for a private seated lunch or dinner, meetings and more. The main dining room can seat up to 30 guests across three tables.
Located within the First Floor, this bright and elegant Restaurant features large sash windows and long tables. This space can seat up to 42 guests over 4 tables and for drinks parties we rearrange the furniture to the edges of the room which allows us to accommodate up to 60 guests standing. If your party is for 30 guests or less, we can use the Main Dining Room for the meal and then the Small Dining Room for the arrival drinks.
The entire first floor including the main dining room, the small dining room and the atrium. A wonderful space for all types of gathering for up to 62 guests seated and 80 guests for drinks and canapés.
Bright and full of character, The Atrium sits within our first-floor restaurant and seats up to 18 guests at one long table. With its open fireplace, natural skylight and bar service from the main room, it offers a lively, semi-private setting for feasting, drinks and celebrations.
Located on the second floor, the Drawing Room is an elegant L-shaped space overlooking Elizabeth Street. Seating up to 20 guests around a long table, it’s perfect for private dinners, meetings or special celebrations. The room features a side area for welcome drinks, a fireplace, Sonos surround sound, a Smart TV and Wi-Fi.
September lunches, best enjoyed slowly.
Salade Niçoise and a glass of rosé at The Barley Mow.
#saladeniçoise #rosé #mayfairdining #londonlunch #frenchrecipes
This month’s Dish with Tish is a rather delicious sign that autumn is on its way.
We’re pairing sweet Grapes with punchy Stichelton, Caramelised Onions and Crispy Sage for a Flatbread worthy of the new season.
Make it, tear into it and try your best to share.
Full recipe via the link in bio.
A little look at The Orange. In, out and around the bar
This is a pub that wears its colours well.
#theorange #londonpubs #pubinteriors
We took the Cubitt House team out of London for a day with our friends at Fielden Rye Whisky, getting to know the people, places and process behind the English whisky now pouring across our pubs.
There was a wander through the fields, a look behind the scenes and, most importantly, a little tasting along the way.
You can find the fruits of our research behind the bar with our new Fielden Rye Whisky cocktails throughout September.
We’re raising a glass to English whisky this September.
Fielden Rye Whisky has taken its place behind our bars, and to mark the occasion our teams have been stirring and shaking a new collection of cocktails made for the changing season.
Meet the bright and refreshing Roffignac, with Fielden Rye Whisky, Raspberry Shrub and Lemon, or settle in with the richer Seigle d’Or, with English White Vermouth, Honey Cordial and Orange Bitters.
A rather good reason for one more, we think.
Discover our Fielden Rye Whisky cocktails across all eight Cubitt House pubs throughout September.
#CubittHouse #LondonPubs #FieldenRye
© 2026 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
