SEATED: 25
Tucked away at the back of our Chelsea dining room, The Snug offers a warm and intimate space for private dining. With soft lighting and cosy charm, it’s perfect for small gatherings, relaxed celebrations or long lunches with friends. This semi-private space seats up to 25 guests, offering a quiet corner away from the bustle of the main restaurant.
The Builders Arms
Guest Size: 60
A cosy space with comfortable seating, a grand stone fireplace and direct access to the bar. Ideal for carefree and casual gatherings in Chelsea.
The Builders Arms
Guest Size: 55
Our Restaurant and Snug spaces together form the ideal cosy yet comfortable space for larger groups.
The Builders Arms
Guest Size: 30
Our restaurant can be booked exclusively for up to 30 seated guests. A light filled and cosy space perfect for gatherings and relaxed celebrations.
Our Sunday Icons: The Roast Chicken
Carved to share. Served centre-stage. Every table has a centre. Ours just happens to be soaked in gravy.
#CubittHouse #SundayRoast #RoastChicken #LondonPubs #SundayInLondon #BritishFood
A proper pub, with a proper seat to match.
Settle in - you’ll be here a while.
Interiors by @georgie_pearman
#LondonPubs #BritishPubs #PubInteriors #TheBarleyMowMayfair
#CubittHouse #SixNations
Mark your calendars - the ultimate pub run lands 28th February.
We’re teaming up with @_milepie for an 8-mile, 8-pub, 8-pie challenge in support of @helpforheroes.
Starting in Chelsea and ending at The Orange in Belgravia, the run will hit all eight Cubitt House pubs - with a pie (and pint) at each.
Want in? Sign up via the link in bio to join us for the final leg and post-run celebration at The Orange.
Route reveal coming soon…
To mark the start of the Six Nations, we’ve teamed up with The Rugby Lives podcast for an exclusive series recorded right here, in our pubs - where food, rugby and farming go head-to-head.
First up, England legend Julian White MBE joins Chef Director Ben Tish at The Coach Makers Arms to talk scrum life, South Devon cows, and the shift from rugby boots to muddy boots.
Stay tuned, the first episode drops this Wednesday, 4th February.
@therugbyjournal
@alexmeadeditor
@whitey.southdevons
@kennylogan11
A proper pint, a sausage roll, and a corner table. Pub perfection, the Cubitt House way.