SEATED: 55
Our Restaurant and Snug spaces together form the ideal cosy yet comfortable space for larger groups.
The Builders Arms
A cosy space with comfortable seating, a grand stone fireplace and direct access to the bar. Ideal for carefree and casual gatherings in Chelsea.
The Builders Arms
SEATED: 30
Our restaurant can be booked exclusively for up to 30 seated guests. A light filled and cosy space perfect for gatherings and relaxed celebrations.
The Builders Arms
A cosy space with comfortable seating, a grand stone fireplace and direct access to the bar. Ideal for carefree and casual gatherings in Chelsea.
The Builders Arms
SEATED: 30
Our restaurant can be booked exclusively for up to 30 seated guests. A light filled and cosy space perfect for gatherings and relaxed celebrations.
When Belgravia is in bloom, we like to mark the moment accordingly.
Join us at The Thomas Cubitt for a Peony Arranging Lunch with FLOWERBX and Maison Mirabeau.
Start with a hands-on bouquet class and a glass of chilled rosé, then settle in for a relaxed two-course lunch shaped by the season.
A gentle pause in the week, right in the heart of Belgravia.
Secure your seat via the link in bio.
This month’s Dish with Tish is all about simple coastal cooking.
Seaside Nostalgia Crab Cakes with Buttery Tartare, inspired by days spent by the British coast. A familiar kind of cooking, drawn from childhood memories and brought back to the table.
Read the full recipe via the link in bio.
#recipe #recipeideas #cooking #cubitthouse #cookingideas
To mark the launch of her latest cookbook, MEDesque, Georgina Hayden joined us for a long lunch in one of our private dining rooms at The Thomas Cubitt.
A menu rooted in the Mediterranean, designed for sharing across the table, and always best enjoyed overlooking Elizabeth Street in the sunshine.
Spring in the garden at The Princess Royal, worth celebrating.
#nottinghillpubs #spring #alfrescodining
This week in the Blood Orange Bar...
Cubitt House Drinks With: Mark’s Bar arrives in Belgravia for three nights only. Expect a menu that leans into British producers and a considered take on the classics, from sparkling, cherry-laced aperitifs to deeper, West Country-led pours.
One for those who know.
Book your seat via the link in bio.