After a 3 year wait the London Scotch Egg Challenge is back and our very own Ben Tish is one of an impressive line up of contestants who will be congregating at The Guinea Grill on Monday 20th June to decide who has come up with the best of the best. Fingers crossed! Here’s the recipe for those that want to make their own. Pay attention to those timings to get that perfect runny yolk in the middle!
For the Scotch Eggs
5 cackle bean eggs
5 eggs for panne
100g plain flour
400g Iberico collar minced
a lobe of foie gras
2tbl smoked paprika
2 pinch cayenne
1tbl chopped preserved lemon
4 chopped smoked anchovies
1tbl Worcestershire sauce
2 sage leaf finely chopped
2tbl mustard powder
2 Guindilla chilli roughly chopped
1tbl salt
1 thick slice of coombes head sourdough soaked in milk
For the Panne (crusty coating)
100g panko bread crumb
100g pinhead oats
50g parmesan
Soft boil the egg for 6 min, chill in ice water until completely cold.
Peel the egg carefully.
Mix all ingredients together. Also mix the panne ingredients together but separately.
Coat each egg in 60g foie gras 80g of sausage meat and panne.
To serve, cook your scotch egg in a 180C fryer until golden brown.
Extra, extra — this year’s olive oil is in. Hand-picked in Tuscany, pressed within hours and now pouring at your local Cubitt House pub. Used across our seasonal dishes and available to buy in-house, it’s well worth a taste.
We’re thrilled to be back at the @alfreddunhillpadelclassic for a second year with a Mediterranean-inspired menu cooked over an open fire. Think Grilled Prawns, Lamb Chops with Salsa Verde and more, all served up by @ben.tish and the Cubitt House team.
Proud to be part of a world-class padel tournament that champions great food, great sport and a great cause, supporting Laureus Sport for Good at the Hurlingham Club.
#AlfredDunhillPadelClassic #LaureusSportForGood #HurlinghamClub
The forecast? Sticky toffee, all year round. Some dishes are seasonal. For us this one’s just essential.
This one’s a postcard from Sicily. Grilled tuna, courgettes, lemon and coriander seeds.
Simple, seasonal and smoky from the grill. Inspired by spring on the island of Favignana.
#DishWithTish
Full recipe in bio.
Something new’s pouring in Chelsea. Introducing Bottles at The Builders — wine, food and good conversation in your favourite local.
We kick off on 28 April with @lucapassionevino and a night of Italian wines and paired snacks. Head to the link in bio to book your spot.
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
