THE ART OF COMFORT: YAWN AT THE ORANGE

THE ART OF COMFORT: YAWN AT THE ORANGE

At The Orange, our rooms mirror a dedication to comfort and sleep with Yawn, which helps women relax and feel good through luxurious organic cotton nightwear. the perfect match alongside with our luxurious beds, cosy side lights, and vibrant, bold designs. Yawn’s founder, Alice, shares our passion for colour and pattern, ensuring every piece is as delightful as it is restful. Together, we blend style and comfort, offering an unparalleled experience for our guests.

Yawn has mastered the art of comfort with their expertly designed nightwear, helping women relax and unwind in a fast-paced world. They pay attention to every detail, creating a unique 284-count cotton blend from sustainable, non-toxic materials when they couldn’t find the perfect sleepwear fabric. Yawn’s handmade pyjamas are thoughtful and unique, featuring gorgeous patterns with hidden details in every set. Their fabrics tell stories waiting to be discovered, with whimsical details like lost balloons, skinny dips, and forest wolves.

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At The Orange, we’ve curated our rooms with the same level of detail, inviting you to relax and unwind. Each room is a sleep sanctuary, featuring plush Emperor and king-sized beds from The Cotswold Bed Company and premium toiletries by 100 Acres. Our side lamps with Fermoie shades provide the perfect ambient glow, and the colourful, bold decor creates a vibrant yet restful atmosphere. The attention to detail in both Yawn’s pyjamas and our rooms ensures that every moment of your stay is infused with comfort and style.

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Colour and pattern play a crucial role in both Yawn’s designs and our spaces. We were drawn to their founder Alice’s design philosophy and her goal of creating pyjamas that “feel like a hug,” making it a natural choice to team up with her. We have a shared love for creative design and comfort, highlighting our commitment to providing the very best experience for our guests.

Discover the art of comfort and unwind peacefully in the heart of London with The Orange and Yawn.

Book Your Stay

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Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

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Chef Director, @ben.tish, sat down with @asmakhanlondon to discuss her @princessroyalnottinghill takeover in April, how she came to cooking, and what to expect from her Cubitt House Eats With supper series!

Apr 30th @princessroyalnottinghill - SOLD OUT

Waiting list available via the link in our bio #CH #CubittHouse #CHEatsWith #AsmaKhan
Chef Director, @ben.tish, talking food journeys and pizza skills with @maxlamanna, as he prepares to kick off Series IV of our Cubitt House Eats With supper series!

Feb 5th @thethomascubitt - SOLD OUT

Waiting list available via the link in our bio #CH #CubittHouse #CHEatsWith #MaxLaManna
We're thrilled to announce the return of the much loved Cubitt House Eats With for its fourth series! This year, we are back with an incredible lineup of supper clubs, hosted by acclaimed culinary talents including @matthewryle, @asmakhanlondon, @maxlamanna & @chefjoshkatz cooking alongside Chef Director, @ben.tish

These four celebrated culinary supremos and cookbook authors will be taking over different Cubitt House pubs across the year. There’s a lot to look forward to. All guests will be greeted with a welcome drink from @haymansgin on arrival, followed by a three course feast hosted and designed by our guest cooks and there’ll also be their cookbook to take home with you! 

Feb 5th - @MaxLaManna at @thethomascubitt SOLD OUT 

April 30th - @AsmaKhanLondon at @princessroyalnottinghill

Sep 10th - @ChefJoshKatz at @theorangepublichouse

Nov 12th - @MatthewRyle at @thealfredtennyson

Click the links in our bio to book your seat at the table #CH #CubittHouse #CHEatsWith
#DishWithTish - One of our most popular pies, this comes with a little porcelain bird chimney to let the steam out at @thebuildersarmschelsea – it’s old school, but our customers love it!

Chef Director @ben.tish says "mash is a must, and I think this is delicious served with some freshly steamed broccoli. In early spring, you could throw a handful of wild garlic into the filling mixture; or in the winter, a grating of fresh black truffle!"

Full recipe can be found in the link in our bio #CH #CubittHouse

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