At The Orange, we’ve crafted our spaces to provide a refreshing retreat, and Pentire’s Coastal Spritz perfectly complements our relaxed and convivial atmosphere. Join us in discovering the art of refreshment with our featured recipe for the Coastal Spritz, a non-alcoholic cocktail that captures the essence of the coast.
In the words of Pentire’s founder Alistair Frost, “Pentire is made with plants native to our coastline in Cornwall, England and was created for those who share our love for the outdoors. We have brought Pentire to life by collaborating with surfers, botanists, bartenders and chefs. We believe in the positive impact that daily adventures have on the rest of our lives, however big or small, and as a Certified B Corp we believe in using business as a force for good.”
At The Orange, we believe in creating perfect pairings for memorable experiences. Pair your Coastal Spritz with our head chef Ben Tish’s favourites: trout crudo, chicken with grapes & rosemary, courgette fritti, tomato and Tuscan kale salad, and Iberico pancetta & pineapple pizza.
COCKTAIL RECIPE: COASTAL SPRITZ
Naturally distilled coastal botanicals are blended with blood orange, sea rosemary and oakwood to create the perfect balance of natural bitter flavours and refreshing coastal tones.
Ingredients:
50ml Pentire Coastal Spritz
150ml light tonic or soda
Instructions:
Add the the Coastal Spritz to a glass full of ice, garnish with a wedge of orange and a fresh bay leaf.
Discover the perfect Coastal Spritz at home with this recipe, or visit The Orange for a taste of refreshing elegance in the heart of Belgravia.
Book Here
