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THE BARLEY MOW

The latter part of the 1800s saw the development of the areas around Duke Street on a warrant of The Grosvenor Estate and with this, The Barley Mow soon gained the reputation as the go-to neighbourhood boozer.

Barley Mow Story

The latter part of the 1800s saw the development of the areas around Duke Street on a warrant of The Grosvenor Estate and with this, The Barley Mow soon gained the reputation as the go-to Mayfair boozer which is still going strong today.

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Title

Ground Floor Pub

Your not-so-average boozer – decked out with handsome dark wooden panelling and the original 1800s back bar where fine ales flow freely. Evenings are usually a jolly affair with lively punters and regular live music. A sumptuous bar snacks menu provides a compliment to every tipple.

Title

Upstairs Restaurant

A sanctuary to enjoy a lunchtime treat or splendid supper, - Seeped in tasteful bold charm and splendour, floor-to-ceiling window; ablaze with fiery colours, serving up refined classic British food with a touch of French decadence and wines from the grandest Masion cellars.

THE BARLEY MOW TEAM

George Dean

George Dean

General Manager

Joe Dean

Joe Dean

Assistant-General Manager

Alessandro Fossatelli

Alessandro Fossatelli

Bar Manager

Join our family of chefs, artists, creatives, and fun lovers and find out more about our exclusive & exciting parties, feasts, chef series and more.

A pint at the ready at The Barley Mow.⁠
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#cubitthouse #mayfairlondon #mayfairpub #londonpubs⁠
Plates to share, and no need to hurry.⁠
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#cubitthouse #mayfairlondon #mayfairrestaurants #bestpubsinmayfair⁠
Marble bar tops, leather bar stools, and something warm from the kitchen.⁠
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Add a pint, and you’re exactly where you should be.⁠
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#cubitthouse #londonpubs #eatlondon ⁠
The kind of pudding that arrives in stages.⁠
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As it should. ⁠
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#cubitthouse #sweettreat #foodie #bestdessertinlondon ⁠