THE PASTRY ACADEMY AT CUBITT HOUSE

THE PASTRY ACADEMY AT CUBITT HOUSE

Your chance to develop and build both your classic and modern pastry skills while working at Cubitt House.

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Our experienced Executive Pastry Chef, Neradah Hartnett is leading a 12 week Pastry Academy for Cubitt House chefs interested in expanding and refining their pastry skills. This course covers everything from the perfect creme anglaise, or tarte tatin, how to save a split ganache and of course all types of pastry, as well as meringues, ice cream, cakes, biscuits and even popcorn.

Pastry Academy Booklet
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We are committed to a diverse training and development programme for all our staff to support progression both professionally and personally and our Pastry Academy, launching in February 2023, is just the latest part of this initiative.

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This month's #DishWithTish is a delicious Summer dish of Pork Chops, Figs, Fennel & Black Cabbage

There’s nothing like a charred, fatty pork chop sizzling from the grill or pan! 

Chef Director, @ben.tish says "Sweet fruits pair extremely well with the meat, apples being a standard accompaniment but I loves the sweet, aromatic figs that start to be in season this month. They burst on roasting, leaching their sweetness into the meaty juices. Fennel also works well with pork and is a traditional pairing to figs in southern Italy. 

The flavours are evocative of the balmy Mediterranean in late summer but could easily work on a cooler, early Autumn Day!"

Head to our website for the full recipe #CH #CubittHouse

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