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THE PASTRY ACADEMY AT CUBITT HOUSE/
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THE PASTRY ACADEMY AT CUBITT HOUSE

THE PASTRY ACADEMY AT CUBITT HOUSE

Your chance to develop and build both your classic and modern pastry skills while working at Cubitt House.

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Our experienced Executive Pastry Chef, Neradah Hartnett is leading a 12 week Pastry Academy for Cubitt House chefs interested in expanding and refining their pastry skills. This course covers everything from the perfect creme anglaise, or tarte tatin, how to save a split ganache and of course all types of pastry, as well as meringues, ice cream, cakes, biscuits and even popcorn.

Pastry Academy Booklet
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We are committed to a diverse training and development programme for all our staff to support progression both professionally and personally and our Pastry Academy, launching in February 2023, is just the latest part of this initiative.

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Your seat at the Cubitt Christmas table is waiting. You bring the good company - we’ll handle the rest.

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Your seat at the Cubitt Christmas table is waiting. You bring the good company - we’ll handle the rest.

This one’s got winter written all over it.

Ben Tish’s Shepherd’s Pie is rich, warming and just the thing for dark evenings and second helpings. Slow-cooked ragú with a splash of Rioja, topped with the cheesiest mash (Parmesan, Pecorino and Taleggio - we don’t mess around).

Comfort food done properly.
Read the full recipe at the link in bio.

160 11
Open
This one’s got winter written all over it. Ben Tish’s Shepherd’s Pie is rich, warming and just the thing for dark evenings and second helpings. Slow-cooked ragú with a splash of Rioja, topped with the cheesiest mash (Parmesan, Pecorino and Taleggio - we don’t mess around). Comfort food done properly. Read the full recipe at the link in bio.

Belgravia’s best fireside seat? You’ll find it at The Orange.

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Belgravia’s best fireside seat? You’ll find it at The Orange.

The Festive Season has arrived at Cubitt House.

Whether it’s oysters and Champagne or Turkey with all the trimmings, a Cubitt Christmas is always served with style (and second helpings).

26 1
Open
The Festive Season has arrived at Cubitt House. Whether it’s oysters and Champagne or Turkey with all the trimmings, a Cubitt Christmas is always served with style (and second helpings).

Tomorrow evening, we are teaming up with @schoonerscorer for a Pub Quiz in aid of Movember down in The Blood Orange Bar - expect pints, pub snacks, live music and a few questions designed to keep you on your toes.

Tickets are very limited and flying fast - grab yours at the link in bio

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Open
Tomorrow evening, we are teaming up with @schoonerscorer for a Pub Quiz in aid of Movember down in The Blood Orange Bar - expect pints, pub snacks, live music and a few questions designed to keep you on your toes. Tickets are very limited and flying fast - grab yours at the link in bio

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Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

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