THE PASTRY ACADEMY AT CUBITT HOUSE

THE PASTRY ACADEMY AT CUBITT HOUSE

Your chance to develop and build both your classic and modern pastry skills while working at Cubitt House.

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Our experienced Executive Pastry Chef, Neradah Hartnett is leading a 12 week Pastry Academy for Cubitt House chefs interested in expanding and refining their pastry skills. This course covers everything from the perfect creme anglaise, or tarte tatin, how to save a split ganache and of course all types of pastry, as well as meringues, ice cream, cakes, biscuits and even popcorn.

Pastry Academy Booklet
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We are committed to a diverse training and development programme for all our staff to support progression both professionally and personally and our Pastry Academy, launching in February 2023, is just the latest part of this initiative.

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This time last week at the inaugural @alfreddunhillpadelclassic 🏆 A fantastic few days of padel at @thehurlinghamclub served up alongside Chef Director @ben.tish's delicious #MirabeauEndlessLunch

Looking forward to next year already! #CH #CubittHouse
The Orange at @theorangepublichouse - A special spoonful of nostalgia from Chef Director @ben.tish's past, re-imagined with a delicious dose of Campar! #CubittHouse #CH
A special first day at the stunning Hurlingham Club, celebrating the inagural @alfreddunhillpadelclassic

The Cubitt House team were proud to support this prestigious event, taking guests on a culinary journey of some of the finest Mediterranean dishes inspired by Chef Director @ben.tish 

Celebrities & padel professionals are taking to the courts over the next two days to help raise funds and awareness for @laureussport 'Sport for Good' helping disadvantaged children around the world 👏  #CubittHouse #LondonPubs

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