Our Hotels Events & Experiences Private Hire Read All About It The Cotswolds Festive Season
WHERE TO EAT & DRINK BEFORE AND AFTER A DAY IN HYDE PARK

WHERE TO EAT & DRINK BEFORE AND AFTER A DAY IN HYDE PARK

Planning a day at Hyde Park? Discover the top pubs & restaurants to eat and drink near Hyde Park Corner, plus things to do before or after your visit.

Hyde Park is to Londoners what Central Park is to New Yorkers – the beating heart of the city and a source of immense pride. The biggest green space in the centre of the capital, this royal park is home to endless historical landmarks, outdoor activities and beauty spots, and as such is a must-visit whenever you’re in the city. 

Image

A Brief History of Hyde Park: What Makes It So Famous?

Originally built as a hunting ground for King Henry VIII in 1531 (he’d probably only catch a handful of tourists these days), over time it transitioned into being a public park, after first King James I granted limited access, before it was fully opened to the great unwashed from 1637 onwards by King Charles (probably one of the only sensible things he did, to be honest).

Things to Do Near Hyde Park: From Deckchairs to the Princess Diana Memorial

And what use we’ve made of it! You can rent a deckchair and sunbathe; see a gig as part of the British Summertime Festival; head to an outdoor film screening; swim or boat in the Serpentine; take in Princess Diana’s memorial; play a game of tennis; push your kids on the swings at the playground; witness a rant at Speakers’ Corner and even go horse riding – it’s truly got it all. And you’re also close to a plethora of other cultural sites too, such as the National History Museum, V&A or Royal Albert Hall, not to mention shopping meccas like Knightsbridge and Oxford Street.

Where Is Hyde Park? How to Get There and What’s Nearby

Speaking of its location, its sheer size (350 acres) means it is served by multiple tube stations, making it within easy walking distance of Hyde Park Corner, Marble Arch, Lancaster Gate and Knightsbridge stations. What’s more, it’s also handily located for a handful of our pubs, something which makes it even more appealing in our opinion. After all, when you’re thinking of the quintessential London day out, Hyde Park and a trip to the pub are probably of an equal weighting.

Image

The Alfred Tennyson: A Belgravia Pub Near Hyde Park Corner

Head to The Alfred Tennyson in Belgravia after spending time in the southwest of the park, near the Serpentine. There’s certainly no better way to celebrate a successful swim in the lake or a boat trip date than with a pint and a few snacks (the Black Pudding Scotch Egg and Pork Scratchings are particular favourites), before perhaps heading upstairs to first-floor restaurant Alf’s for a relaxed dinner of Oysters to share followed by Steak and Triple Cooked Chips.

Image

Fuel Up at The Barley Mow: A Pub Near Hyde Park for Breakfast or Afternoon Pints

Another option is to fuel your day with a classic pub breakfast beforehand. The Barley Mow, located to the west of Hyde Park, is a great shout for this, with its huge plate of Cumberland Sausage, Sugar Pit-Cured Bacon, Roast Tomato, Cacklebean Eggs, Rosti Potato and homemade Baked Beans. Afterwards, head to Speakers’ Corner and learn about its revolutionary history (the likes of Emmeline Pankhurst and Karl Marx tried to convert the masses here), before wandering straight across the grass to the Serpentine. If you’ve got tickets for British Summertime, then definitely do pre-drinks here as well – it’s the perfect pitstop en route to the music from Green Park.

Image

The Grazing Goat: Laid-Back Dining Near Hyde Park in Marylebone

In Marylebone, to the north-west of the park, you’ll find The Grazing Goat, another option for a hearty breakfast, lunch or dinner. Personally, we love heading here for its outstanding Sunday lunch of Roast Angus Beef Rump or Roast Porchetta, after a morning spent on the playground or the tennis courts with the kids, followed by a slow walk after dinner to let everything digest. It’s the perfect wholesome weekend itinerary. 

Book your breakfast, lunch or dinner at one of Cubitt House’s pubs near Hyde Park now as part of your quintessential London day out.

Book Your Table

Related Articles

RING IN THE NEW YEAR SOMEWHERE THAT FEELS LIKE HOME RING IN THE NEW YEAR SOMEWHERE THAT FEELS LIKE HOME

Our Town London

RING IN THE NEW YEAR SOMEWHERE THAT FEELS LIKE HOME

WHERE TO FIND THE BEST MULLED WINE & FIREPLACES IN LONDON WHERE TO FIND THE BEST MULLED WINE & FIREPLACES IN LONDON

Our Town London

WHERE TO FIND THE BEST MULLED WINE & FIREPLACES IN LONDON

A FESTIVE ESCAPE ABOVE THE FRENZY: ALF’S AT THE ALFRED TENNYSON A FESTIVE ESCAPE ABOVE THE FRENZY: ALF’S AT THE ALFRED TENNYSON

Our Town London

A FESTIVE ESCAPE ABOVE THE FRENZY: ALF’S AT THE ALFRED TENNYSON

View All Articles

Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

Follow our instagram @cubitthouse
Day 9: For those glorious in-between days, where time slows and the sofa calls. This Christmas Pudding Fudge makes clever use of your leftovers - just pop everything in a pan, stir gently and let the magic happen. Best enjoyed in socks, with something good on the telly.

Ingredients 

400g caster sugar
400g double cream
120g golden syrup
60g salted butter
120g white chocolate
1 tspn mixed spice
250g Christmas pudding, crumbled

Method

1. Line a shallow 24cm x 20cm tray with parchment paper.
2. Place everything except the chocolate and Christmas pudding in a heavy pan and bring to a boil, while whisking gently.
3. Bring to 121 degrees. Don’t leave the mix alone as it will catch and burn.
4. Remove from the heat, before adding in the chocolate. Whisk well until thickened. 
5. Quickly fold through the Christmas pudding, before pouring the mix into a parchment lined tray.
6. Cut into 2cm squares once set.
Day 8: All the charm of a summer Spritz, dressed up for winter. Locally sourced, effortlessly delicious @haymansgin. Save and share the recipe for this winter warmer now.

Ingredients: 

50ml Hayman’s Sloe Gin
15ml Aperol
150 ml Double Dutch Soda Water
Orange peel and a Rosemary sprig to garnish
Day 7: A retro bite with a Cubitt House flourish. These perfectly seasoned canapés, topped with a bold anchovy and just the right amount of nostalgia, are guaranteed to win over even the most discerning grandparent.

Ingredients (Makes 12 halves)
• 6 large free-range eggs
• 2 tbsp good-quality mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white wine vinegar
• A pinch of smoked paprika
• A pinch of cayenne pepper
• 1 tsp finely chopped chives
• 6 anchovy fillets (salt-packed or good-quality jarred), halved lengthways
• Finely grated parmesan (for finishing)
• Sea salt & cracked black pepper

Method
1. Place the eggs in a pan of cold water. Bring to the boil, then simmer for 8 minutes. Drain and cool under cold running water. Peel carefully.
2. Halve the eggs lengthways and scoop out the yolks into a bowl. Mash with mayonnaise, mustard, vinegar, paprika, cayenne and seasoning until smooth and creamy.
3. Spoon or pipe the mixture back into the whites. Lay a sliver of anchovy on each egg half, then finish with a fine dusting of parmesan and a sprinkle of chives.

#easyrecipesathome👩🏻‍🍳❤️ #christmas #christmasrecipes #devilledeggs
Day 6: Good things take time -  and this one’s well worth the wait. Our slow-cooked Red Cabbage is the ultimate winter side: rich, gently spiced and just the right balance of sweet and sour. A proper cold-weather companion.

Ingredients (Serves 6–8)
• 1 medium red cabbage (about 1kg), finely shredded
• 2 red onions, thinly sliced
• 2 apples, peeled, cored, and diced
• 50g butter
• 2 tbsp olive oil
• 100g soft brown sugar
• 150ml red wine vinegar
• 150ml red wine
• 1 cinnamon stick
• 2 star anise
• 4 cloves
• 1 tsp allspice
• Sea salt & cracked black pepper

Method
1.	Heat the butter and olive oil in a heavy-based pan. Add the onions and cook gently until soft and sweet - about 10 minutes.
2.	Stir in the apples, sugar, vinegar and wine. Add the spices and bring to a gentle simmer.
3.	Fold in the shredded cabbage, season well and cover with a lid. Cook slowly over a low heat for 1½–2 hours, stirring occasionally, until the cabbage is tender and glossy.
4.	Remove the lid for the last 15 minutes to let the liquid reduce and become sticky. Season and serve warm.
Day 5: No one wants a dry roast. But thin gravy doesn’t do much better. Enter our Bread Sauce, rich, silky and elevated with a whisper of Truffle. Perfect for mopping up those golden roasties. It’s not just a side. It’s a statement.

Ingredients (Serves 6–8)

• 600ml whole milk
• 100ml double cream
• 1 small onion, peeled and halved
• 2 bay leaves
• 1 sprig of rosemary
• 3 cloves
• 100g fresh white breadcrumbs (preferably sourdough)
• 40g unsalted butter
• 1 tsp truffle paste or a few drops of truffle oil 
• Finely grated parmesan
• A pinch of grated nutmeg
• Sea salt & cracked black pepper

Method
1. Pour the milk and cream into a saucepan. Add the onion, bay leaves, rosemary, and cloves. Bring to a simmer, then remove from the heat and let it infuse for 20–30 minutes.
2. Strain the milk into a clean pan and bring back to a gentle heat. Stir in the breadcrumbs and cook slowly until thickened and silky - about 10 minutes.
3. Add the butter, nutmeg and seasoning, before stirring in the truffle paste or oil sparingly - just enough for an earthy depth. 
4. Whisk in the parmesan and serve in a warmed silver jug.