The Barley Mow are teaming up with Charles Heidsieck Champagne to see in the New Year at our beautiful Mayfair boozer. Expect a decadent evening with a sumptuous three-course menu, live music and, of course, lashings of Charles Heidsieck Champagne. Open until 2am. £75 per person.
7pm – Champagne Arrival and live music in the Ground Floor Bar from George Diaz
8:30pm – Dinner Served in the First Floor Restaurant
11pm – Live music from Seán Ahern & Band
Midnight – Champagne Toast!
For more on the party & Charles Heidsieck click here
What makes a good pub? People. Preferably the sort who buy the next round.
Come and discover what makes a Cubitt House pub special, with Chef @matthewryle at the helm of Cubitt House Eats With taking place, on Wednesday 12th November, get tickets via the link in bio.
This month’s Dish With Tish is a smoky ode to the season: BBQ’d Nevill Holt Pheasant with Charred Lemon & Salsa Verde. Warming, rustic and packed with bold autumn flavour, it’s our take on game done right.
Fancy giving it a go at home? Find the full recipe at the link in bio.
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
