.
Quickly becoming a classic at The Barley Mow in Mayfair. Our take on the classic rarebit with just a little bit of decadence thrown in, with rich crab and a punchy Montgomery cheddar. Ideal with a pint at the bar!
4 Thick Sliced Sourdough
Crab Rarebit Mix – see below
Small bunch radish washed
Bunch Watercress, trimmed
1 Lemon cut into 4 wedges
Sea salt, black pepper and olive oil
Crab Rarebit Mix
50g unsalted butter
50g plain flour
200ml Amber Ale
200g Montgomery cheddar, grated
5ml Worcestershire Sauce
5g English Mustard
300g brown crab meat
1 bunch chives, chopped
Melt the butter in a frying pan, add the flour, stir and cook for a minute to make a roux. Add the ale and gently cook until it reduces to a thick sauce. Stir in the cheese, Worcestershire sauce, mustard and brown crab meat and beat until the cheese is melted. Season.
Toast the sourdough on both sides.
Mix the chopped chives with the rarebit mix and spread the rarebit mix over the toast and cook under the grill until caramelised.
Slice the toast into 5/6 pieces and place the toast on a plate and garnish with a small bunch of watercress, a small pile of radish and a lemon wedge. drizzle with olive oil, season with pepper and serve.
A corner of Belgravia worth settling into.
The Alfred Tennyson, in the sunshine.
#cubitthouse #belgravialondon #londonterrace #londonpubs
An Endless Lunch, in the Leicestershire countryside.
Cubitt House joins Nevill Holt Festival for two Saturdays of proper feasting, generous glasses and a table worth staying at.
6th & 13th June
Save your seat now via the link in bio.
#CubittHouse #NevillHoltFestival #EndlessLunch
A long weekend calls for simple pleasures.
A bit of sun and a seat to match.
The art of a good Bank Holiday, the Cubitt House way.
#bankholiday #londonterrace #knightsbridgepubs #londonpubs
We’re excited to be back on court at the @alfreddunhillpadelclassic.
A Mediterranean-inspired menu cooked over fire, from Grilled Prawns to Angus Prime Rib and seasonal plates, served by @Ben.Tish and the Cubitt House team.
All set against a day of great sport, in support of Laureus Sport for Good at The Hurlingham Club.
Kicking off our first Cubitt House Drinks With, Mark’s Bar took over the Blood Orange Bar for three nights in Belgravia.
A Soho favourite brought south, with a menu rooted in British producers and a thoughtful take on the classics, from sparkling aperitifs to deeper, West Country-led pours.
A strong start, with Stray Bar joining us next.
