What makes a good pub? People. Preferably the sort who buy the next round.
Come and discover what makes a Cubitt House pub special, with Chef @matthewryle at the helm of Cubitt House Eats With taking place, on Wednesday 12th November, get tickets via the link in bio.
This month’s Dish With Tish is a smoky ode to the season: BBQ’d Nevill Holt Pheasant with Charred Lemon & Salsa Verde. Warming, rustic and packed with bold autumn flavour, it’s our take on game done right.
Fancy giving it a go at home? Find the full recipe at the link in bio.
Our Sunday Icons: The Roast Potato
Some call them a side.
We call them the main event.
Crisp, golden and freshly piled at any Cubitt House pub, every Sunday.
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
