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Smoky, rich and just the right amount of fiery, this Squid Stuffed with Nduja & Aioli recipe is made for long lunches and late summer suppers. Tender squid is filled with spicy nduja, charred over the grill and served with a silky homemade aioli that’s worth keeping in the fridge for whenever something needs a little extra indulgence.
For the aioli
Mix the nduja, breadcrumbs, garlic, lemon zest and parsley. A small drizzle of olive oil will help bring it together. Season lightly.
Stuff the Squid
Using your fingers or a small spoon, fill each squid body about two‑thirds full. Don’t overpack; they tighten on the grill. Secure with a toothpick if needed.
Brush lightly with olive oil and season.
For the Aioli
Whisk the yolk, garlic, mustard and lemon juice in a bowl. Slowly trickle in the olive oil, whisking constantly, until thick and glossy. Season with salt and adjust the lemon to taste.
Get a grill pan or barbecue good and hot. Grill the stuffed squid and tentacles for 2-3 minutes per side until charred and just cooked through – you want that smokiness without letting them toughen.
Spoon a generous dollop of aioli onto plates, top with the grilled squid and finish with a squeeze of lemon and a little more parsley if you like.
Fire, smoke and generous plates laid out for the table.
On 6th June, Cubitt House Chef Director @ben.tish joins @anaortiz_chef of Fire Made for lunch during the Nevill Holt Festival., centred around cooking over flame, the way it ought to be.
Expect bold flavours, country-side feasting and plenty from the grill.
Tickets available now, limited seats remain.
Crisp skin, proper seasoning, and a squeeze of charred lemon.
Simple things, done well, with a glass worth pairing.
#cubitthouse #londonrestaurants #britishfood #londondrinks
This week, The Thomas Cubitt hosted an afternoon of peonies, rosé and long lunches in the heart of Elizabeth Street.
To celebrate Belgravia in Bloom, we welcomed guests for a flower arranging masterclass with @theflowerbx, glasses of chilled @maisonmirabeau Rosé and a seasonal lunch celebrating the very best of spring.
A Marylebone corner for a proper pint, a good lunch and a bit of people watching.
#cubitthouse #marylebonelondon #marylebonepub #londonpubs
The Cubitt House Grill, in partnership with Nevill Holt Festival
A celebration of fire, flavour and long summer days.
29 May - 21 June 2026
#CubittHouse #NevillHoltFestival #EndlessLunch
