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DISH WITH TISH: SUMMER SALAD

DISH WITH TISH: SUMMER SALAD

A Summer salad of roasted peach, pistachio, mint, dill, watercress and salted sheep’s cheese.

A bright, fresh summer salad inspired by the Eastern Mediterranean with contrasting flavours and textures. Roasting peaches this way intensifies their natural sweetness and flavour (it’s also good with ice-cream!)

‘I like to layer this on a platter as opposed to a bowl for a visually beautiful presentation- a centrepiece even. Excellent with grilled pork or lamb.’ Ben Tish


DISH WITH TISH: SUMMER SALAD
Prep Time
15 mins
Cooking Time
30 mins
Difficulty
Easy
Serves
4

Ingredients

4 ripe yellow peach, halved and stone removed
1 tablespoon honey
2 tsp orange flower water
40g pistachio
1 bunch mint, leaves picked
1 bunch dill, leaves picked
2 bunch watercress stalks trimmed off
140g salted sheep’s cheese such as barrel aged feta
Sea salt, black pepper and olive oil
100ml house dressing


Directions

  1. Heat an oven to 160 degrees.
  2. Place the peaches cut side down on an oven tray, drizzle with the honey, some olive oil and season well. Roast for 15-17 minutes or until the peaches are nice, tender and caramelised- the skin should have started to blister.
  3. Remove from the oven, cool and then drizzle over the flower water.
  4. Place the herbs and watercress in a bowl and season well. Toss through three quarters of the dressing and mix.
  5. Transfer this to a platter and spread out evenly. Now crumble the cheese and scatter over followed by the pistachio. Now tear the peaches and place these over the top. Finally mix the remaining vinaigrette with any honeyed juices in the roasting tin and spoon this over everything. Serve.

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THIS IS YOUR CHANCE TO WIN.⁠
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The World Cup is here, and we're giving one lucky winner the chance to watch an England fixture from their very own Cubitt House Private Dining Room.⁠
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Gather up to 12 friends and settle in for a match-day experience complete with exclusive use of a Private Dining Room, arrival snacks for the table and a case of Cubitt Pils bottled lagers to enjoy throughout the game.⁠
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To enter:⁠
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• Like this post⁠
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The winner will be contacted directly ahead of the fixture.⁠
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A few signs that summer cooking has arrived at Cubitt House.⁠
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#CubittHouse #LondonFoodGuide #SummerMenu #SeasonalCooking #SeafoodInLondon #LondonRestaurants #FoodInLondon #BritishProduce #LondonDining #Scallops #LondonPub #Marylebone #NottingHill #Chelsea #Mayfair
Long lunches have a habit of turning into long evenings around here. Order for the table and settle into your favourite Cubitt House pub.⁠
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#CubittHouse #LondonPubs #BritishPub #PubLunch #LondonFoodSpots #SundayInLondon #Belgravia #Chelsea #Mayfair #Marylebone #NottingHill #LondonLife
This weekend, Cubitt House Eats With headed to Nevill Holt Festival, where Chef Director Ben Tish joined Ana Ortiz of Fire Made for an afternoon of cooking over flame, generous feasting and great company around the table.⁠
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