To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series. For the month of June we have Robin Gill's take on this Neopolitan classic.
Robin Gill is co-founder of the brilliant Gill Soul Co and has a serious passion for all things fermented, cured or preserved. Robin’s Dough Series pizza, which will be available throughout June, is called Pizza Sophia. As Robin says, it is named after the fierce and wonderful women of Napoli who run the city. A tomato base pizza with fennel seed salami, Fiarelli oil, ricotta, chilli oil and finished with shaved pecorino and capers. The fennel seed sausage salami will be made from scratch in our kitchens.
The key ingredient of the pizza is a traditional preserve called Friarelli. This is a nettle type leaf which is cooked in oil, garlic and chilli and is made mostly by the women running the farms and households in Campania, Italy
To celebrate the launch of Winter in Tuscany by @amberguinness, we’re welcoming a taste of Italy to Notting Hill.
For one day only, on 7th October, The Princess Royal will serve a special menu curated by Amber - a collection of comforting, seasonal dishes straight from the pages of her new book. Think handmade pasta, slow-cooked warmth and pudding worth pausing for, all alongside our regular à la carte menu.
Books will be available to buy on the day - perfect for cooking your way into the colder months.
Venture upstairs and take a seat, you’ll get it.
Alf’s at The Alfred Tennyson – book your table at the link in bio.
A taste of Tuscany, for one day only.
Amber Guinness joins us at The Princess Royal with a menu inspired by her new book Winter in Tuscany: Cosy Recipes and the Quanto Basta Way.
Tuesday, 7th October. Lunch & dinner. Just book a table at the link in bio and you can enjoy this menu alongside the regular à la carte menu.
A festive weekend in London deserves a room like this.
Read our guide to Cosy Boutique Stays in London for a Festive Weekend Getaway at the link in bio.
Interiors by @georgie_pearman.
Announcing Willy’s Pies x The Builders Arms
Four pies, three Wednesdays only.
Ox Cheek Stroganoff; Roasted Chicken, Ham Hock & Leek; Curried Mutton and Wild Mushroom or Spinach & Ricotta.
Clotted Cream Mash, proper Gravy, knockout sides.
1st, 8th, 15th October.
See you there.
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
