KRICKET X THE BARLEY MOW: MAYFAIR CURRY FEAST

KRICKET X THE BARLEY MOW: MAYFAIR CURRY FEAST

We're teaming up with the brilliant people at Kricket to bring you our second instalment of the Mayfair Curry Feast at The Barley Mow

Date
12th July
Time
From 6.30pm
Venue
The Barley Mow
Location
82 Duke Street
Mayfair
London
W1K 6JG
KRICKET X THE BARLEY MOW: MAYFAIR CURRY FEAST

The Barley Mow is thrilled to launch its second instalment of The Mayfair Curry Feast, vicariously bringing the inspired and colourful tastes of India to the heart of Mayfair through a delectably designed menu, served course-by-course on platters for the table to share, by Will Bowlby at Kricket. A feast not to be reckoned with! With optional wine or beer pairing. Click here for more. 


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@theorangepublichouse 🍊🧡
Chef Director, @ben.tish, sat down with @asmakhanlondon to discuss her @princessroyalnottinghill takeover in April, how she came to cooking, and what to expect from her Cubitt House Eats With supper series!

Apr 30th @princessroyalnottinghill - SOLD OUT

Waiting list available via the link in our bio #CH #CubittHouse #CHEatsWith #AsmaKhan
Chef Director, @ben.tish, talking food journeys and pizza skills with @maxlamanna, as he prepares to kick off Series IV of our Cubitt House Eats With supper series!

Feb 5th @thethomascubitt - SOLD OUT

Waiting list available via the link in our bio #CH #CubittHouse #CHEatsWith #MaxLaManna
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These four celebrated culinary supremos and cookbook authors will be taking over different Cubitt House pubs across the year. There’s a lot to look forward to. All guests will be greeted with a welcome drink from @haymansgin on arrival, followed by a three course feast hosted and designed by our guest cooks and there’ll also be their cookbook to take home with you! 

Feb 5th - @MaxLaManna at @thethomascubitt SOLD OUT 

April 30th - @AsmaKhanLondon at @princessroyalnottinghill

Sep 10th - @ChefJoshKatz at @theorangepublichouse

Nov 12th - @MatthewRyle at @thealfredtennyson

Click the links in our bio to book your seat at the table #CH #CubittHouse #CHEatsWith
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Chef Director @ben.tish says "mash is a must, and I think this is delicious served with some freshly steamed broccoli. In early spring, you could throw a handful of wild garlic into the filling mixture; or in the winter, a grating of fresh black truffle!"

Full recipe can be found in the link in our bio #CH #CubittHouse

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