Bring in the New Year in style at the Blood Orange Bar! We’ll have a DJ and there’s always dancing! Get dressed up this New Year and come and party with us in our new Belgravia late night bar.
What makes a good pub? People. Preferably the sort who buy the next round.
Come and discover what makes a Cubitt House pub special, with Chef @matthewryle at the helm of Cubitt House Eats With taking place, on Wednesday 12th November, get tickets via the link in bio.
This month’s Dish With Tish is a smoky ode to the season: BBQ’d Nevill Holt Pheasant with Charred Lemon & Salsa Verde. Warming, rustic and packed with bold autumn flavour, it’s our take on game done right.
Fancy giving it a go at home? Find the full recipe at the link in bio.