We're turning the First Floor restaurant at The Orange into a pop up art gallery, showcasing the works of artists within the Cubitt House team!
Jamie, our head host at The Thomas Cubitt, has put together an art exhibition featuring a number of Cubitt House artists that will be showing their work in the First Floor Dining Room at The Orange this January. Launching on 12th January at 6pm with drinks and canapés and on show until 9th February. Please do come by and see how talented these artists are. Click here for more info.
Your seat at the Cubitt Christmas table is waiting. You bring the good company - we’ll handle the rest.
This one’s got winter written all over it.
Ben Tish’s Shepherd’s Pie is rich, warming and just the thing for dark evenings and second helpings. Slow-cooked ragú with a splash of Rioja, topped with the cheesiest mash (Parmesan, Pecorino and Taleggio - we don’t mess around).
Comfort food done properly.
Read the full recipe at the link in bio.
The Festive Season has arrived at Cubitt House.
Whether it’s oysters and Champagne or Turkey with all the trimmings, a Cubitt Christmas is always served with style (and second helpings).
Tomorrow evening, we are teaming up with @schoonerscorer for a Pub Quiz in aid of Movember down in The Blood Orange Bar - expect pints, pub snacks, live music and a few questions designed to keep you on your toes.
Tickets are very limited and flying fast - grab yours at the link in bio
