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A taste of late summer with the freshest summer ingredients. We hugely value every ingredient used at Cubitt House and use the very best suppliers to ensure just that. This dish from The Alfred Tennyson embodies this and gives these ingredients the chance to shine.
Octopus
100g cooked octopus tentacles
Heirloom tomato 200g, cored and sliced
A handful of fresh mint
½ fennel head finely sliced
Lemon Dressing
140 g Olive oil
40g Lemon Juice
30g Water
30g Honey
2g Salt
Lime Zest
Sea salt and pepper
Firstly for the lemon dressing, add together all the ingredients and emulsify.
Heat a griddle pan until very hot. Brush the octopus with oil, season, and char all over until crisp and caramelized. Slice into 2 cm pieces.
Toss the tomatoes and fennel with the dressing and season well. Throw in the mint and mix again.
Divide the salad between bowls and top with the octopus and extra mint leaves serve.
Golden batter, chunky chips, and all the right accompaniments, with something crisp on the side.
#cubitthouse #londonfoodspots #britishfood #londonpubs
A corner of Belgravia worth settling into.
The Alfred Tennyson, in the sunshine.
#cubitthouse #belgravialondon #londonterrace #londonpubs
An Endless Lunch, in the Leicestershire countryside.
Cubitt House joins Nevill Holt Festival for two Saturdays of proper feasting, generous glasses and a table worth staying at.
6th & 13th June
Save your seat now via the link in bio.
#CubittHouse #NevillHoltFestival #EndlessLunch
A long weekend calls for simple pleasures.
A bit of sun and a seat to match.
The art of a good Bank Holiday, the Cubitt House way.
#bankholiday #londonterrace #knightsbridgepubs #londonpubs
We’re excited to be back on court at the @alfreddunhillpadelclassic.
A Mediterranean-inspired menu cooked over fire, from Grilled Prawns to Angus Prime Rib and seasonal plates, served by @Ben.Tish and the Cubitt House team.
All set against a day of great sport, in support of Laureus Sport for Good at The Hurlingham Club.
